Boussak, Hassina et al. published their research in Materials Today: Proceedings in 2022 | CAS: 105-87-3

(E)-3,7-Dimethylocta-2,6-dien-1-yl acetate (cas: 105-87-3) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Name: (E)-3,7-Dimethylocta-2,6-dien-1-yl acetate

Valuation and study of the activity of an essential oil extracted from a medicinal plant myrtle was written by Boussak, Hassina;Demim, Soraya;Hammadou, Souad;Loucif Seiad, Lynda. And the article was included in Materials Today: Proceedings in 2022.Name: (E)-3,7-Dimethylocta-2,6-dien-1-yl acetate This article mentions the following:

The proposed study is to assess the inhibitory effect of a common myrtus plant species on strains responsible for urinary tract infections by the application of two different techniques, hydrodistillation and extraction by Soxhlet in order to obtain better yields and good characteristics of the oil. The yields obtained by hydrodistillation and Myrtle soxhlet are resp.: 10.06 and 13.33%. The physicochem. characterizations were carried out by CGSM. The antibacterial activity of Myrtle oil against Escherichia coli was remarkable with inhibition diameters greater than 20 mm. Myrtle oil inhibits the growth of yeasts and weakens the growth of Staphylococcus aureus which is said to have a bacteriostatic effect. In the experiment, the researchers used many compounds, for example, (E)-3,7-Dimethylocta-2,6-dien-1-yl acetate (cas: 105-87-3Name: (E)-3,7-Dimethylocta-2,6-dien-1-yl acetate).

(E)-3,7-Dimethylocta-2,6-dien-1-yl acetate (cas: 105-87-3) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Name: (E)-3,7-Dimethylocta-2,6-dien-1-yl acetate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics