Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS was written by Wang, Zhiling;Yuan, Yixin;Hong, Bo;Zhao, Xin;Gu, Zhaoyu. And the article was included in Molecules in 2021.Application In Synthesis of Methyl2-methylbutyrate This article mentions the following:
Volatile composition is an important feature that determines flavor, which actively affects the overall evaluation of chrysanthemum tea. In this study, HS-GC-IMS (headspace-gas chromatog.-ion mobility spectrometry) was performed to characterize the volatile profiles of different chrysanthemum tea subtypes. Forty-seven volatiles of diverse chem. nature were identified and quantified. Partial least squares discriminant anal. (PLS-DA) revealed that four chrysanthemum teas were distinct from each other based on their volatile compounds Furthermore, this work provides reference methods for detecting novel volatile organic compounds in chrysanthemum tea plants and products. In the experiment, the researchers used many compounds, for example, Methyl2-methylbutyrate (cas: 868-57-5Application In Synthesis of Methyl2-methylbutyrate).
Methyl2-methylbutyrate (cas: 868-57-5) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Application In Synthesis of Methyl2-methylbutyrate
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics