Shu, Chang et al. published their research in Synlett in 2014 | CAS: 587-88-2

Ethyl 2-(4-fluorophenyl)acetate (cas: 587-88-2) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Name: Ethyl 2-(4-fluorophenyl)acetate

Lewis base catalyzed asymmetric hydrosilylation of α-substituted β-enamino esters: facile access to enantioenriched β2-amino esters via dynamic kinetic resolution was written by Shu, Chang;Hu, Xiao-Yan;Li, Shuai-Shuai;Yuan, Wei-Cheng;Zhang, Xiao-Mei. And the article was included in Synlett in 2014.Name: Ethyl 2-(4-fluorophenyl)acetate This article mentions the following:

A chiral Lewis base organocatalyzed asym. hydrosilylation of α-substituted β-enamino esters H5C2C(O)OC(R):CHNH(PMP) [R = 3,4-(OCH3)2C6H3, piperonyl, 2-naphthyl, 2-thienyl, etc.] was presented. The reactions proceeded through dynamic kinetic resolution and mild synthesis of various enantioenriched β2-amino ester derivatives H5C2COC(O)C(R)CH2NH(PMP) with high yields (up to 98%) in moderate enantioselectivities (up to 77% ee). In the experiment, the researchers used many compounds, for example, Ethyl 2-(4-fluorophenyl)acetate (cas: 587-88-2Name: Ethyl 2-(4-fluorophenyl)acetate).

Ethyl 2-(4-fluorophenyl)acetate (cas: 587-88-2) belongs to esters. Esters are also usually derived from carboxylic acids. It may also be obtained by reaction of acid anhydride or acid halides with alcohols or by the reaction of salts of carboxylic acids with alkyl halides. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Name: Ethyl 2-(4-fluorophenyl)acetate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Wang, Zhouli et al. published their research in Food Control in 2021 | CAS: 868-57-5

Methyl2-methylbutyrate (cas: 868-57-5) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.HPLC of Formula: 868-57-5

Changes in aroma components and potential Maillard reaction products during the stir-frying of pork slices was written by Wang, Zhouli;Cai, Rui;Yang, Xiandong;Gao, Zhenpeng;Yuan, Yahong;Yue, Tianli. And the article was included in Food Control in 2021.HPLC of Formula: 868-57-5 This article mentions the following:

Stir-fried pork slices are kinds of traditional pork processing products in China, which are usually cooked at high temperature with different seasonings. Because of their special quality and flavor, these products gain consumers â€?preference. However, there are few studies on their physicochem. properties, aroma composition and safety. In this study, the changes in basic components, aroma components and potentially hazardous substances during the stir-frying of pork slices were determined The effects of the different ratios of fat meat to lean meat and vinegar on these indicators were evaluated, and the formation of potential Maillard reaction products was also analyzed. The results indicated that water content, chrominance values of L* and b* exhibited decreasing trends; a* value displayed a trend of decline first and then rising, while the fat content showed a rising trend during the processing. Appropriate stir-frying can promote the formation of aldehydes, while the content of acids, ketones, and terpenes decreased during processing. The change of alcs. has no obvious rule. Some sulfur compounds not found in raw meat were also detected. Different ratios of fat meat and lean meat changed the kinds of aroma components, while vinegar altered the types and their contents. Besides, the contents of acrylamide and 5-HMF changed significantly, and that of benzo(a)pyrene remained at a low level. The addition of vinegar can enhance the amount of acrylamide and 5-HMF but has no obvious effect on benzo(a)pyrene. Besides, 8 kinds of Maillard reaction products (acrylamide, 5-HMF, benzo(a)pyrene, 5-methylfurfural, pyrazine, 4-methylimidazole, pyrraline, and 5- hydroxymethyl – 2-furancarboxylic acid) were determined, and some of them were harmful to product quality and human health. The results showed that the processing time of pork slices should be controlled within 60 min. In the experiment, the researchers used many compounds, for example, Methyl2-methylbutyrate (cas: 868-57-5HPLC of Formula: 868-57-5).

Methyl2-methylbutyrate (cas: 868-57-5) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.HPLC of Formula: 868-57-5

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Talismanov, V. S. et al. published their research in Journal of Pharmaceutical Sciences and Research in 2018 | CAS: 587-88-2

Ethyl 2-(4-fluorophenyl)acetate (cas: 587-88-2) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Many esters have the potential for conformational isomerism, but they tend to adopt an s-cis (or Z) conformation rather than the s-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.Product Details of 587-88-2

Design, synthesis and evaluation of antimycotic and fungicidal activities of novel substituted 1-[(2-benzyl-1,3-dioxolan-4-yl)methyl]-1H-imidazoles was written by Talismanov, V. S.;Popkov, S. V.;Zykova, S. S.;Karmanova, O. G.;Tsaplin, G. V.. And the article was included in Journal of Pharmaceutical Sciences and Research in 2018.Product Details of 587-88-2 This article mentions the following:

In vitro tests of substituted 1-(1,3-dioxolan-4-ylmethyl)-1H-imidazoles I (R1 = H, 4-Cl; R2 = C6H5, 4-FC6H4, 1-naphthyl, etc.) showed high antimycotic activity against pathogens of C. albicans and S. salmonicolor, as well as opportunistic pathogens of F. oxysporum and F. moniliforme. The target compounds were derived by cyclization of substituted ketones with 3-chloro-1,2-propanediol followed by alkylation of the derived 4-chloromethyl-1,3-dioxolanes of sodium salts of imidazole. In the experiment, the researchers used many compounds, for example, Ethyl 2-(4-fluorophenyl)acetate (cas: 587-88-2Product Details of 587-88-2).

Ethyl 2-(4-fluorophenyl)acetate (cas: 587-88-2) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Many esters have the potential for conformational isomerism, but they tend to adopt an s-cis (or Z) conformation rather than the s-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.Product Details of 587-88-2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Favier, Arnaud et al. published their research in Macromolecules (Washington, DC, United States) in 2009 | CAS: 27249-90-7

Benzyl benzodithioate (cas: 27249-90-7) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Related Products of 27249-90-7

Exchange of Substituents between (Macro)Alkoxyamines and (Macro)RAFT Agents (ESARA): A Bridge between Nitroxide-Mediated and RAFT Controlled Radical Polymerization Techniques was written by Favier, Arnaud;Luneau, Benoit;Vinas, Jerome;Laissaoui, Nasrine;Gigmes, Didier;Bertin, Denis. And the article was included in Macromolecules (Washington, DC, United States) in 2009.Related Products of 27249-90-7 This article mentions the following:

Developing new tools to combine different polymerization techniques significantly extends the possibilities in terms of polymer design. Here, we report on a radical process abbreviated ESARA that creates a bridge between two controlled radical polymerization (CRP) techniques, nitroxide-mediated polymerization (NMP) and reversible addition-fragmentation chain transfer polymerization (RAFT). Proof of concept was first obtained with low mol. weight compounds Alkoxyamine and thiocarbonylthio control agents were shown to exchange their resp. substituents in selected exptl. conditions, opening the way for the synthesis of new original control agents. The ESARA process was then implemented at the macromol. level. Polystyryl macroalkoxyamines were converted to the corresponding polystyryl macroRAFT agents using thiocarbonylthio compounds In addition, polystyryl macroRAFT agents were converted back to polystyryl macroalkoxyamine after reaction with an alkoxyamine. The bridge created between the two CRP techniques offers an access to a large number of well-defined polymer architectures such as block copolymers that would be difficult to obtain by only one technique. In the experiment, the researchers used many compounds, for example, Benzyl benzodithioate (cas: 27249-90-7Related Products of 27249-90-7).

Benzyl benzodithioate (cas: 27249-90-7) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Liquid esters of low volatility serve as softening agents for resins and plastics. Esters also include many industrially important polymers. Polymethyl methacrylate is a glass substitute sold under the names Lucite and Plexiglas; polyethylene terephthalate is used as a film (Mylar) and as textile fibres sold as Terylene, Fortrel, and Dacron.Related Products of 27249-90-7

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Jin, Xiangle et al. published their research in Journal of Organic Chemistry in 2022 | CAS: 39163-39-8

Ethyl 2-oxo-2-(2-oxocyclopentyl)acetate (cas: 39163-39-8) belongs to esters. Carboxylic acid esters of low molecular weight are colourless, volatile liquids with pleasant odours, slightly soluble in water. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Application In Synthesis of Ethyl 2-oxo-2-(2-oxocyclopentyl)acetate

One-Pot Synthesis of Substituted 2-Amino Isonicotinic Acids: Reminiscent of the Guareschi-Thorpe Condensation was written by Jin, Xiangle;Xing, Lidong;Deng, Daniel Da;Yan, Jun;Fu, Yan;Dong, Weitong. And the article was included in Journal of Organic Chemistry in 2022.Application In Synthesis of Ethyl 2-oxo-2-(2-oxocyclopentyl)acetate This article mentions the following:

This work describes a concise manner to make a wide variety of mono- or disubstituted 2-amino isonicotinic acids via the corresponding 2,4-dioxo-carboxylic acid Et esters and Et 3-amino-3-iminopropionate hydrochloride. The reaction likely proceeds through an in situ decarboxylation process and is reminiscent to the Guareschi-Thorpe Condensation. In the experiment, the researchers used many compounds, for example, Ethyl 2-oxo-2-(2-oxocyclopentyl)acetate (cas: 39163-39-8Application In Synthesis of Ethyl 2-oxo-2-(2-oxocyclopentyl)acetate).

Ethyl 2-oxo-2-(2-oxocyclopentyl)acetate (cas: 39163-39-8) belongs to esters. Carboxylic acid esters of low molecular weight are colourless, volatile liquids with pleasant odours, slightly soluble in water. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Application In Synthesis of Ethyl 2-oxo-2-(2-oxocyclopentyl)acetate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Kajiwara, Atsushi et al. published their research in ACS Symposium Series in 2018 | CAS: 27249-90-7

Benzyl benzodithioate (cas: 27249-90-7) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Recommanded Product: 27249-90-7

Time-resolved electron spin resonance observations of the initial stages of conventional and controlled radical polymerization processes was written by Kajiwara, Atsushi. And the article was included in ACS Symposium Series in 2018.Recommanded Product: 27249-90-7 This article mentions the following:

Structural and kinetic investigations of radicals formed in the early stage of polymerizations have been conducted by the ESR technique with various time resolutions Time-resolved ESR observations of water-soluble (meth)acrylate radicals formed in aqueous phase free-radical polymerization and controlled radical polymerization systems were conducted. These measurements had not been examined previously in spite of their fundamental importance in understanding the initiation procedures in radical polymerizations Clear and well-resolved TR ESR spectra of sodium (meth)acrylates in water were observed and the structures and mol. dynamics of the radicals formation and reactions were discussed. TR ESR spectroscopy was also applied to the RAFT controlled radical polymerization and the sequential radical addition reactions in the initial stage of the RAFT polymerizations were observed In the experiment, the researchers used many compounds, for example, Benzyl benzodithioate (cas: 27249-90-7Recommanded Product: 27249-90-7).

Benzyl benzodithioate (cas: 27249-90-7) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Recommanded Product: 27249-90-7

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Zhao, Yuping et al. published their research in American Journal of Enology and Viticulture in 2009 | CAS: 15399-05-0

Ethyl 2-hydroxy-3-phenylpropanoate (cas: 15399-05-0) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Application In Synthesis of Ethyl 2-hydroxy-3-phenylpropanoate

Characterization of aroma compounds of four brandies by aroma extract dilution analysis was written by Zhao, Yuping;Li, Jiming;Xu, Yan;Fan, Wenlai;Jiang, Wenguang. And the article was included in American Journal of Enology and Viticulture in 2009.Application In Synthesis of Ethyl 2-hydroxy-3-phenylpropanoate This article mentions the following:

Aroma compounds in two VSOP and two XO brandies were identified by gas chromatog.-mass spectrometry (GC-MS) and gas chromatog.-olfactometry (GC-O) after fractionation. A total of 109 aroma compounds were detected by GC-O in the four brandy samples on DB-wax and HP-5 columns. Aroma extract dilution anal. (AEDA) was further used to identify the most important aroma compounds Results showed that esters could be the most important aroma compounds, particularly Et esters. Various alcs., aldehydes, acetals, furan derivatives, lactones, and phenolic compounds were also identified. According to flavor dilution (FD) factors, the most significant aroma compounds were 2-methylpropanol, 3-methylbutanol, Et hexanoate, Et heptanoate, Et octanoate, β-damascenone, and trans-β-methyl-γ-octalactone (FD â‰?024). These compounds contributed to fruity, sweet, and coconut-like aromas, with the exception of 2-methylpropanol and 3-methylbutanol, which imparted a fusel note. 1,1-Diethoxyethane and cis-β-methyl-γ-octalactone, with cream- and coconut-like aromas, were the important aroma compounds (FD 1024) in two of the brandies. In the experiment, the researchers used many compounds, for example, Ethyl 2-hydroxy-3-phenylpropanoate (cas: 15399-05-0Application In Synthesis of Ethyl 2-hydroxy-3-phenylpropanoate).

Ethyl 2-hydroxy-3-phenylpropanoate (cas: 15399-05-0) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Application In Synthesis of Ethyl 2-hydroxy-3-phenylpropanoate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Jia, Wei et al. published their research in Food Research International in 2021 | CAS: 106-79-6

Dimethyl decanedioate (cas: 106-79-6) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Computed Properties of C12H22O4

Untargeted foodomics reveals molecular mechanism of magnetic field effect on Feng-flavor Baijiu ageing was written by Jia, Wei;Fan, Zibian;Du, An;Shi, Lin. And the article was included in Food Research International in 2021.Computed Properties of C12H22O4 This article mentions the following:

Ageing is a time-consuming step in Baijiu manufacture, stimulating an urgent requirement of optimization. Variation of artificial aged Feng-flavor Baijiu by inhomogeneous alternating magnetic field was investigated through quant. foodomics combined with confirmed ultra high performance liquid chromatog. quadrupole-orbitaltrap high resolution mass spectrometry (UHPLC-Q-Orbitrap). A total of 153 substances were identified with significant variables (p < 0.05, VIP > 1) and 16 metabolic pathways related to Feng-flavor Baijiu functions were obtained. The method showed good accuracy with recovery values between 80.4% and 117.4% and precision lower than 9.8% for all characteristic substances. Limit of detection (LOD) was ranging between 1.6 and 10.0 μg/L with R2 â‰?0.99. Factor anal. demonstrated that aging degree of magnetized samples increased with rise of magnetic field intensity and the maximum effect was equivalent to 12.81 years of natural ageing. The results of stoichiometric anal. revealed that regulation of magnetic field on proportion in Baijiu was mainly performed through entropy and the hydrogen bond strength of Baijiu mols. Sensory evaluation illustrated that score of Baijiu samples reached the highest at 150 mT, demonstrating that magnetic field treatment can be considered as an optimized aging means for Feng-flavor Baijiu. In the experiment, the researchers used many compounds, for example, Dimethyl decanedioate (cas: 106-79-6Computed Properties of C12H22O4).

Dimethyl decanedioate (cas: 106-79-6) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Computed Properties of C12H22O4

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Wang, D. et al. published their research in Plant Biology (Berlin, Germany) in 2021 | CAS: 659-70-1

Isopentyl 3-methylbutanoate (cas: 659-70-1) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.COA of Formula: C10H20O2

Scent chemistry and pollinators in the holoparasitic plant Cynomorium songaricum (Cynomoriaceae) was written by Wang, D.;Yu, H.;Chen, G.. And the article was included in Plant Biology (Berlin, Germany) in 2021.COA of Formula: C10H20O2 This article mentions the following:

Holoparasitic plants are interesting heterotrophic angiosperms. However, carrion- or faeces-mimicking is rarely described for such plants. There is no information on the pollination biol. of Cynomoriaceae, despite the fact that these plants are rare and vulnerable. This is the first study to reveal pollination in a member of this family, Cynomorium songaricum, a root holoparasite with a distinctive and putrid floral odor. From 2016 to 2018, we studied the floral volatiles, floral visitors and pollinators, behavioral responses of visitors to floral volatiles, breeding system, flowering phenol. and floral biol. of two wild populations of C. songaricum in Alxa, Inner Mongolia, China. A total of 42 volatiles were identified in inflorescences of C. songaricum. Among these volatiles are compounds known as typical carrion scents, such as p-cresol, indole, di-Me disulfide and 1-octen-3-ol. C. songaricum is pollinated by various Diptera, such as Musca domestica, M. stabulans (Muscidae), Delia setigera, D. platura (Anthomyiidae), Lucilia sericata, L. caesar (Calliphoridae), Wohlfahrtia indigens, Sarcophaga noverca, S. crassipalpis and Sarcophila meridionalis (Sarcophagidae). The inflorescence scent of C. songaricum attracted these pollinators. The plants significantly benefit from insect pollination, although wind can be a pollen vector in the absence of pollinators. C. songaricum is a cross-pollinated, self-incompatible plant. In the experiment, the researchers used many compounds, for example, Isopentyl 3-methylbutanoate (cas: 659-70-1COA of Formula: C10H20O2).

Isopentyl 3-methylbutanoate (cas: 659-70-1) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.COA of Formula: C10H20O2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Teegarden, Bradley R. et al. published their research in Journal of Medicinal Chemistry in 2010 | CAS: 16413-26-6

3-Cyanophenylisocyanate (cas: 16413-26-6) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Recommanded Product: 16413-26-6

Discovery of 1-[3-(4-Bromo-2-methyl-2H-pyrazol-3-yl)-4-methoxyphenyl]-3-(2,4-difluorophenyl)urea (Nelotanserin) and Related 5-Hydroxytryptamine2A Inverse Agonists for the Treatment of Insomnia was written by Teegarden, Bradley R.;Li, Hongmei;Jayakumar, Honnappa;Strah-Pleynet, Sonja;Dosa, Peter I.;Selaya, Susan D.;Kato, Naomi;Elwell, Katie H.;Davidson, Jarrod;Cheng, Karen;Saldana, Hazel;Frazer, John M.;Whelan, Kevin;Foster, Jonathan;Espitia, Stephan;Webb, Robert R.;Beeley, Nigel R. A.;Thomsen, William;Morairty, Stephen R.;Kilduff, Thomas S.;Al-Shamma, Hussien A.. And the article was included in Journal of Medicinal Chemistry in 2010.Recommanded Product: 16413-26-6 This article mentions the following:

Insomnia affects a growing portion of the adult population in the U. S. Most current therapeutic approaches to insomnia primarily address sleep onset latency. Through the 5-hydroxytryptamine2A (5-HT2A) receptor, serotonin (5-HT) plays a role in the regulation of sleep architecture, and antagonists/inverse-agonists of 5-HT2A have been shown to enhance slow wave sleep (SWS). We describe here a series of 5-HT2A inverse-agonists that when dosed in rats, both consolidate the stages of NREM sleep, resulting in fewer awakenings, and increase a physiol. measure of sleep intensity. These studies resulted in the discovery of 1-[3-(4-bromo-2-methyl-2H-pyrazol-3-yl)-4-methoxyphenyl]-3-(2,4-difluorophenyl)urea (Nelotanserin)(I), a potent inverse-agonist of 5-HT2A that was advanced into clin. trials for the treatment of insomnia. In the experiment, the researchers used many compounds, for example, 3-Cyanophenylisocyanate (cas: 16413-26-6Recommanded Product: 16413-26-6).

3-Cyanophenylisocyanate (cas: 16413-26-6) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Recommanded Product: 16413-26-6

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics