Oxidative stabilities of grass carp oil: possible mechanisms of volatile species formation in hydroperoxylated metabolites at high temperature was written by Hu, Xiangfei;Peng, Bin;Wang, Shuanglong;Tu, Zongcai;Li, Jinlin;Wang, Hui;Hu, Yueming;Zhong, Bizhen. And the article was included in European Food Research and Technology in 2022.Synthetic Route of C6H10O2 This article mentions the following:
The mechanisms of volatile species formation for hydroperoxylated metabolites of unsaturated fatty acids in grass carp oil were investigated. All oil samples were heated at 110 °C for 8 various durations. The hydroperoxylated metabolites were evaluated by ultra-performance liquid chromatog. coupled with time-of-flight mass spectrometry, solid-phase microextraction gas chromatog. mass spectrometry and conventional chem. indicators. Compared to fresh fish oil, the content of monounsaturated fatty acids and saturated fatty acids with higher oxidation stability in the heating samples was significantly increased (P < 0.05), while the content of polyunsaturated fatty acids was significantly reduced (P < 0.05). A total of 35 triglycerides were determined, of these, the relative content of carbon numbers (CNs) 54, 56 and 58 was dramatically decreased, while CN50 and CN52 were gradually increased. Partial least-squares discriminant anal. indicated that continuous heating had different effects on volatile substances and twelve volatile species variables associated with lipid oxidation from the eight various heating periods were identified. In addition, sixteen oxidized metabolites were identified and their content was significantly increased (P < 0.05), except the 13-HODE, 9-HOTrE, 5-HETE and 12-HETE. The metabolic pathways of grass carp oil under continuous heating were clarified based on critical volatile components and oxidized metabolites, intending to reveal the oxidation paradigm of oil exposed to high temperatures In the experiment, the researchers used many compounds, for example, 5-Ethyldihydrofuran-2(3H)-one (cas: 695-06-7Synthetic Route of C6H10O2).
5-Ethyldihydrofuran-2(3H)-one (cas: 695-06-7) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Synthetic Route of C6H10O2
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics