Christmann, Julien et al. published their research in ChemPhysChem in 2016 | CAS: 27249-90-7

Benzyl benzodithioate (cas: 27249-90-7) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Recommanded Product: Benzyl benzodithioate

Elucidation of the Key Role of [Ru(bpy)3]2+ in Photocatalyzed RAFT Polymerization was written by Christmann, Julien;Ibrahim, Ahmad;Charlot, Vincent;Croutxe-Barghorn, Celine;Ley, Christian;Allonas, Xavier. And the article was included in ChemPhysChem in 2016.Recommanded Product: Benzyl benzodithioate This article mentions the following:

Photocatalysis reactions using [RuII(bpy)3]2+ were studied on the example of visible-light-sensitized reversible addition-fragmentation chain transfer (RAFT) polymerization Although both photoinduced electron- and energy-transfer mechanisms are able to describe this interaction, no definitive exptl. proof has been presented so far. This paper investigates the actual mechanism governing this reaction. A set of RAFT agents was selected, their redox potentials measured by cyclic voltammetry, and relaxed triplet energies calculated by quantum mechanics. Gibbs free-energy values were calculated for both electron- and energy-transfer mechanisms. Quenching rate constants were determined by laser flash photolysis. The results undoubtedly evidence the involvement of a photoinduced energy-transfer reaction. Controlled photopolymerization experiments are discussed in the light of the primary photochem. process and photodissociation ability of RAFT agent triplet states. In the experiment, the researchers used many compounds, for example, Benzyl benzodithioate (cas: 27249-90-7Recommanded Product: Benzyl benzodithioate).

Benzyl benzodithioate (cas: 27249-90-7) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Recommanded Product: Benzyl benzodithioate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics