Prabhu, C.’s team published research in Nature, Environment and Pollution Technology in 2021 | CAS: 111-11-5

Nature, Environment and Pollution Technology published new progress about Cetane number. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Category: esters-buliding-blocks.

Prabhu, C. published the artcileCharacterisation and assessment of physicochemical properties of grapeseed methyl ester using predictive correlations and ASTM standards for CI engine application, Category: esters-buliding-blocks, the main research area is grape seed methyl ester physicochem property CI engine application.

In the present work, a detailed investigation of the physio-chem. characteristics of grapeseed Me ester (GSME) obtained from winery biomass waste has been carried out to evaluate its suitability as an energy alternate, for CI engines. GSME was subjected to Gas chromatog. and mass spectrometry anal. from which fatty acids compositions were determined followed by other interpretations such as carbon number, number of double bonds, etc. Two different predictive correlations were identified from the literature for predicting the properties that are considered important, for using GSME as a fuel. The predicted properties of GSME are compared with the exptl. results obtained through standard ASTM procedures, for diesel, neat grapeseed oil (GSO) and GSME, resp. Further, the influence of the structural and compositional characteristics of GSME on the physicochem. properties like d., kinematic viscosity, lower calorific value, etc. has been evaluated and found to be closer to diesel.

Nature, Environment and Pollution Technology published new progress about Cetane number. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Category: esters-buliding-blocks.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Mancuso, Raffaella’s team published research in Medicinal Chemistry Research in 2019-03-31 | CAS: 6259-76-3

Medicinal Chemistry Research published new progress about Cell membrane. 6259-76-3 belongs to class esters-buliding-blocks, name is Hexyl 2-hydroxybenzoate, and the molecular formula is C13H18O3, Safety of Hexyl 2-hydroxybenzoate.

Mancuso, Raffaella published the artcileSynthesis, computational evaluation and pharmacological assessment of acetylsalicylic esters as anti-inflammatory agents, Safety of Hexyl 2-hydroxybenzoate, the main research area is aspirin acetylsalicylic ester antiinflammatory toxicity.

A convenient approach to the synthesis of alkyl esters of aspirin (ASA-OR) has been developed. The synthesis of ASA-OR has been realized in two steps: (1) direct esterification of salicylic acid with alcs. in the presence of dicyclohexylcarbodiimide to give alkyl salicylates (SAL-OR); (2) acetylation of SAL-OR with acetyl chloride to yield ASA-OR. Mol. mechanics simulations, performed to calculate the kinetic radii of several ASA-OR, indicated that the pentyl and hexyl acetylsalicylates possess the best properties to cross cell membranes. The in vitro biol. tests demonstrate their anti-inflammatory activity, superimposable to that of aspirin. The results of our study suggest that ASA-OR may be used as anti-inflammatory drugs for topical application.

Medicinal Chemistry Research published new progress about Cell membrane. 6259-76-3 belongs to class esters-buliding-blocks, name is Hexyl 2-hydroxybenzoate, and the molecular formula is C13H18O3, Safety of Hexyl 2-hydroxybenzoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Kim, Sang-Soon’s team published research in Food Control in 2019-09-30 | CAS: 929-77-1

Food Control published new progress about Cell membrane. 929-77-1 belongs to class esters-buliding-blocks, name is Methyl docosanoate, and the molecular formula is C23H46O2, Formula: C23H46O2.

Kim, Sang-Soon published the artcileResistance of Escherichia coli O157:H7 ATCC 35150 to ohmic heating as influenced by growth temperature and sodium chloride concentration in salsa, Formula: C23H46O2, the main research area is salsa sodium chloride growth temperature ohmic heating Escherichia.

Salsa is a liquid-solid food containing jalapenõ and serrano peppers, which result in multistate outbreak in 2008. Storage temperature and sodium chloride (NaCl) concentration of salsa vary depending on the climate, season, and type of product. In this regard, effect of growth conditions, namely, low temperature (15 °C) or NaCl concentration (4.5%) on the resistance of Escherichia coli O157:H7 ATCC 35150 to ohmic heating was identified in this study. Cells of E. coli O157:H7 ATCC 35150 grown under different growth conditions was inoculated into prepared salsa sample, and then subjected to ohmic heating. Mechanisms of resistance acquisition were identified by transcriptional responses, membrane fatty acid changes and confirmed with propidium iodide (PI) uptake values. Resistance of the pathogen to ohmic heating decreased when growth temperature decreased from 37 °C to 15 °C while increased resistance was observed for this pathogen when grown with 4.5% NaCl. Several heat stress related genes such as dnaK, rpoH, grpE, groES, htpG, and htpX were up-regulated (â‰? fold change) as growth temperature decreasedwhile groEL, dnaK, rpoH were up-regulated when grown with high NaCl concentration in the present study. The ratio of unsaturated fatty acids (USFA) to saturated fatty acids (SFA) of pathogen increased slightly (+0.16) or significantly (+0.79) with increasing NaCl concentration or decreasing temperature, resp. These results indicate that the cell membrane of the pathogen grown at low temperature was more susceptible to heat than when grown under optimal conditions or high NaCl concentration Cell membrane damage measured by PI uptake values of the pathogen grown with high NaCl concentration were not significantly different from those of the control (p > 0.05), while the values were significantly higher for the pathogen grown at low temperature and subjected to ohmic heating (p < 0.05). Based on these results we suggest that resistance of the pathogen grown at low temperature to ohmic heating decreased because of dominant cell membrane damage compared to induced heat stress related genes. The cell membrane damage was dominant by means of an increased ratio of USFA to SFA. On the other hand, pathogen resistance increased when grown in medium of high NaCl concentration because of induced heat stress related genes. Food Control published new progress about Cell membrane. 929-77-1 belongs to class esters-buliding-blocks, name is Methyl docosanoate, and the molecular formula is C23H46O2, Formula: C23H46O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Hao, Ruijie’s team published research in Scientia Horticulturae (Amsterdam, Netherlands) in 2021-10-15 | CAS: 140-11-4

Scientia Horticulturae (Amsterdam, Netherlands) published new progress about Cell membrane. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, SDS of cas: 140-11-4.

Hao, Ruijie published the artcileIdentification and specific expression patterns in flower organs of ABCG genes related to floral scent from Prunus mume, SDS of cas: 140-11-4, the main research area is Prunus flower ABCG gene expression.

Prunus mume has a unique floral scent feature that can volatilize a large amount of benzyl acetate into the air during flowering. At present, the efficient volatilization mechanism of P. mume floral scent components is still unclear. The volatilization of the key aromatic components in P. mume Caizhi Wufen was explored in different parts of flowers. Our results showed that filaments are the key fragrance-releasing parts of benzyl acetate. Moreover, the volatilization rates of diverse aromatic components were different in several parts. We also identified 130 ABC genes from P. mume, which were divided into eight subfamilies. Among the ABC genes, 55 were PmABCGs, including 24 half-size mol. transporters (white-brown complex, WBC) located on the cell membrane. Combined with RNA sequencing (RNA-seq) anal., most of the ABCG subfamily genes were specifically expressed in flowers. Importantly, they were also WBC genes and expressed high in filaments. Correlation anal. of volatilization rate and the genes expression of PmABCG showed that the volatilization of benzaldehyde and benzyl alc. were highly correlated with PmABCG2, 18, 26, and that of benzyl acetate was highly correlated with PmABCG9, 13 and 23. Therefore, the current study would provide a valuable guide for elucidating the transmembrane transport mechanism of benzenoid volatiles and study further a biol. function of different fragrance-releasing parts of flowers.

Scientia Horticulturae (Amsterdam, Netherlands) published new progress about Cell membrane. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, SDS of cas: 140-11-4.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Peralta-Ruiz, Yeimmy’s team published research in International Journal of Food Microbiology in 2020-08-02 | CAS: 140-11-4

International Journal of Food Microbiology published new progress about Carica papaya. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Recommanded Product: Benzyl acetate.

Peralta-Ruiz, Yeimmy published the artcileColletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit, Recommanded Product: Benzyl acetate, the main research area is Colletotrichum Carica Ruta chitosan essential oil coating inhibition; Decay index; Edible coating; Hyphae; Maturation fruit; Molds; Morphological alterations; Postharvest pathogen.

In this study we assessed the efficacy of chitosan (CHI) (2%) emulsion added with Ruta graveolens L. essential oil (REO) at different concentrations (0.5%, 1.0% and 1.5%) to control C. gloesporioides grows both “”in situ”” and “”in vitro”” in papaya Maradol (Carica papaya L.). In vitro studies showed a decrease on fungal growth (mycelia diameter) with the increase of REO concentration, while 0.5% of REO induce a reduction of 56.42%, REO at 1.0% and 1.5% induced a reduction of 97%. Microscopic anal. showed irreversible deleterious morphol. and ultrastructural alterations as well as changes in conidia morphol., and conidia germination inhibition up to 90%. Among the most abundant REO constituents, 2-Nonanol showed strong antifungal activity followed by 2-Undecanone, Benzyl acetate, 2-Nonanone, 2-Tridecanone and 2-Dodecanone. Studies “”in situ”” on papaya fruit during 12 days at 20°C, showed a reduction of the C. gloesporioides lesion expansion by 50% using CHI-REO 0.5% emulsions and by 100% with treatments of CHI-REO 1.0 and 1.5%, in addition the emulsions were efficacious to reduce the fruit surface microbiota. On the other hand, physicochem. anal. of the papaya fruits demonstrated that CHI-REO emulsions treatment delayed papaya ripening without affecting the organoleptic characteristics. All these results demonstrated for the first time the application of coatings CHI-REO as a postharvest treatment for the control of anthracnose on papaya fruit.

International Journal of Food Microbiology published new progress about Carica papaya. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Recommanded Product: Benzyl acetate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Jiang, Bian’s team published research in BMC Plant Biology in 2019-12-31 | CAS: 110-42-9

BMC Plant Biology published new progress about Carica papaya. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Formula: C11H22O2.

Jiang, Bian published the artcileComparative proteomic analysis provides novel insights into the regulation mechanism underlying papaya (Carica papaya L.) exocarp during fruit ripening process, Formula: C11H22O2, the main research area is Carica exocarp fruit ripening proteomics fatty acid metabolsim; Differential expressed protein; Fatty acid metabolism; Fruit; Hormones; Papaya; Ripening.

Background: Papaya (Carica papaya L.) is a popular climacteric fruit, undergoing various physico-chem. changes during ripening. Although papaya is widely cultivated and consumed, few studies on the changes in metabolism during its ripening process at the proteasome level have been performed. Using a newly developed TMT-LCMS anal., proteomes of papaya fruit at different ripening stages were investigated. Results: In total, 3220 proteins were identified, of which 2818 proteins were quantified. The differential accumulated proteins (DAPs) exhibited various biol. functions and diverse subcellular localizations. The KEGG enrichment anal. showed that various metabolic pathways were significantly altered, particularly in flavonoid and fatty acid metabolisms The up-regulation of several flavonoid biosynthesis-related proteins may provide more raw materials for pigment biosynthesis, accelerating the color variation of papaya fruit. Variations in the fatty acid metabolism- and cell wall degradation-related proteins were investigated during the ripening process. Furthermore, the contents of several important fatty acids were determined, and increased unsaturated fatty acids may be associated with papaya fruit volatile formation. Conclusions: Our data may give an intrinsic explanation of the variations in metabolism during the ripening process of papaya fruit.

BMC Plant Biology published new progress about Carica papaya. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Formula: C11H22O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Facanha, Rafaela Vieira’s team published research in Postharvest Biology and Technology in 2019-05-31 | CAS: 111-11-5

Postharvest Biology and Technology published new progress about Carica papaya. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Safety of Methyl octanoate.

Facanha, Rafaela Vieira published the artcileCombined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of ‘Golden’ papaya, Safety of Methyl octanoate, the main research area is papaya ethylene methylcyclopropene ripening volatile compound.

Papaya (Carica papaya L.) fruit are consumed worldwide, but they are highly perishable. The effects of the application of 1-methylcyclopropene (1-MCP) with and without ethylene on ‘Golden’ papaya ripening and production of volatile compounds responsible for aroma. Fruit were treated with 2.5 μl L-1 ethylene and/or 100 nL L-1 of 1-MCP for 12 h as follows: I) control, II) ethylene, III) 1-MCP, IV) ethylene + 1-MCP (simultaneous), V) ethylene followed by application of 1-MCP at a 12 h interval and VI) ethylene + 1-MCP without any interval. Pulp firmness, skin color, skin chlorophyll content, skin and pulp carotenoids, ethylene production, respiratory activity, internal ethylene concentration (IEC), pectin Me esterase (PME) activity, 1-carboxylic acid-1-aminocyclopropane oxidase (ACC oxidase) activity and volatile compounds were measured. Fruit were stored at 22 °C, with anal. of volatile compounds performed until day 8 and all others until day 6. Fruit treated with only 1-MCP developed rubberized pulp. Fruit treated simultaneously with ethylene and 1-MCP reached desirable firmness for consumption by day 6. Co-application of 1-MCP + ethylene promoted chlorophyll degradation A consistent increase in ethylene production in 1-MCP-treated fruit above those observed in control fruit and in fruit treated with ethylene only was observed In relation to volatile compounds, linalool and its oxides were affected less by 1-MCP treatment, with or without ethylene, on days 2 and 6, and did not affect fruit flavor.

Postharvest Biology and Technology published new progress about Carica papaya. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Safety of Methyl octanoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Cheng, Ming’s team published research in Organic Letters in 2022-02-11 | CAS: 583-04-0

Organic Letters published new progress about Carbonylation. 583-04-0 belongs to class esters-buliding-blocks, name is Allyl benzoate, and the molecular formula is C10H10O2, Application In Synthesis of 583-04-0.

Cheng, Ming published the artcilePalladium-Catalyzed Carbene Migratory Insertion/Carbonylation Cascade Reaction: Synthesis of 2-Indolones with a C3 All-Carbon Quaternary Center, Application In Synthesis of 583-04-0, the main research area is indolone preparation; amino aryl diazo ester allyl carboxylate carbon monoxide; tandem carbene migratory insertion carbonylation.

An attractive palladium-catalyzed three-component reaction of ortho-amino aryl diazo esters, allyl carboxylates, and carbon monoxide (CO) has been developed. This catalytic system rendered domino carbene migratory insertion and carbonylation. Remarkably, 2-indolones with a C3 all-carbon quaternary center can be selectively obtained in good to excellent yields via one-pot synthesis, in which two different C-C bonds and one C-N bond were formed in a straightforward manner.

Organic Letters published new progress about Carbonylation. 583-04-0 belongs to class esters-buliding-blocks, name is Allyl benzoate, and the molecular formula is C10H10O2, Application In Synthesis of 583-04-0.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Liu, Kunpeng’s team published research in Chemical Engineering Journal (Amsterdam, Netherlands) in 2021-12-15 | CAS: 142-90-5

Chemical Engineering Journal (Amsterdam, Netherlands) published new progress about Calcification. 142-90-5 belongs to class esters-buliding-blocks, name is Dodecyl 2-methylacrylate, and the molecular formula is C16H30O2, Recommanded Product: Dodecyl 2-methylacrylate.

Liu, Kunpeng published the artcileChemical bonding of biological valve leaflets with an aminated zwitterionic copolymer for long-term anticoagulation and improved anti-calcification, Recommanded Product: Dodecyl 2-methylacrylate, the main research area is valve leaflet aminated zwitterionic copolymer chem bonding anticoagulation anticalcification.

Glutaraldehyde cross-linked pericardium (GLUT), mostly used in Bioprosthetic heart valves (BHVs) clin., still has problems of valve thrombus, cytotoxicity, and calcification. Although many new crosslinking approaches have been explored to obtain certain biol. achievements, their clin. applications are still some way off, which might be ascribed to the limitations of preservation and sterilization. In this study, a novel post-crosslinking of GLUT was developed using a zwitterionic copolymer. The copolymer imitating the mol. structure of phospholipids was composed of the copolymerization of 2-methacryloyloxyethyl phosphorylcholine (MPC), N-(3-Aminopropyl) methacrylamide hydrochloride (APMA), and Lauryl methacrylate (LMA). With the introduction of primary amines, the zwitterionic copolymer could be effectively utilized in the post-crosslinking of GLUT. Meanwhile, the anticoagulation properties of valve leaflets could be adjusted by combining aminated zwitterionic copolymers with different mol. weights The valve leaflets modified with aminated zwitterionic copolymer not only maintained original mech. property and structural integrity, but also significantly improved the long-term anti-coagulation and stability in vitro and ex vivo. The s.c. implantation confirmed that the modified leaflets possessed great resistance to calcification along with reduced inflammatory response. Besides, the modified leaflets could be further stored in glutaraldehyde solution (a storage formula for com. valves) and still retained great anti-coagulant and anti-calcification properties. The study demonstrated a better clin. potential of the modified leaflets via the post-crosslinking of glutaraldehyde treated leaflets with the aminated zwitterionic copolymer.

Chemical Engineering Journal (Amsterdam, Netherlands) published new progress about Calcification. 142-90-5 belongs to class esters-buliding-blocks, name is Dodecyl 2-methylacrylate, and the molecular formula is C16H30O2, Recommanded Product: Dodecyl 2-methylacrylate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Cardona, Luis F.’s team published research in Industrial & Engineering Chemistry Research in 2021-10-20 | CAS: 110-42-9

Industrial & Engineering Chemistry Research published new progress about Boiling point. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, SDS of cas: 110-42-9.

Cardona, Luis F. published the artcileExtension of a group contribution method to predict viscosity based on momentum transport theory using a modified Peng-Robinson EoS, SDS of cas: 110-42-9, the main research area is group contribution method viscosity momentum transport theory PengRobinson EoS.

In this work, a semitheoretical model based on the momentum transport theory is generalized through the development of a group contribution method. Viscosity data for temperatures between 13.95 and 950 K and pressures from 1.00 x 10-3 bar up to 1.00 x 104 bar were used to develop and to validate the model. To perform viscosity calculations, the model requires d. and residual enthalpy that were obtained from a modified Peng-Robinson equation of state. Also, the model has one adjustable parameter that can be estimated form the group contribution method. Viscosity was calculated for 256 substances including 95 non-polar and 161 polar compounds In total, 23 organic families were considered. Average deviations below 6.67% were calculated The performance of the model was compared with those of other models reported in the literature. Calculations were carried out to include the saturation and single-phase regions. In general, it can be considered that the proposed model describes viscosity adequately using only one adjustable parameter.

Industrial & Engineering Chemistry Research published new progress about Boiling point. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, SDS of cas: 110-42-9.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics