Month: December 2022

Zhang, Tong published the artcileRational design of lycopene emulsion-based nanofood for Lactobacillus plantarum to enhance the growth and flavor production, HPLC of Formula: 106-32-1, the main research area is Lactobacillus lycopene emulsion nanofood growth flavor.

Lactobacillus plantarum (L. plantarum) is an important probiotic with numerous pos. effects on human health and food processing. Although many studies have focused on improving the growth and activities of probiotics with water-soluble additives, the bioavailability and functional benefits of fat-soluble active substances (FSAS) to probiotics have been neglected their poor water-solubility, which impedes absorption by probiotics. To explore the application of FSAS to L. plantarum, in this work, the emulsion-based nanofood (EBN) was designed to enable adsorption and improve the bioavailability of FSAS to L. plantarum. Properties (including particle size, zeta potential, microstructure, encapsulation rate and storage stability) of the EBN consisting of lycopene-casein-soybean soluble polysaccharide complexes were assayed, and the functions of nanofood in the growing environment of L. plantarum (pH and fluid nutrient medium stability) was explored. The results showed that EBN possessed good properties and stability for the culture of L. plantarum. Compared to resp. control groups, groups containing lycopene EBN not only showed an obvious promotion effect on L. plantarum growth in plate count, but also, at MRS culture medium, greatly enhanced the contents of acids, aldehydes, and other volatile compounds, and increased the total numbers and contents of volatile components by L. plantarum. This study demonstrated that this nanofood is an effective way to regulate the relationship of microorganisms and FSAS.

Food Hydrocolloids published new progress about Absorption. 106-32-1 belongs to class esters-buliding-blocks, name is Ethyl octanoate, and the molecular formula is C10H20O2, HPLC of Formula: 106-32-1.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Srinivasa Rao, B. published the artcileDehydrative etherification of carbohydrates to 5-ethoxymethylfurfural over SBA-15-supported Sn-modified heteropolysilicate catalysts, COA of Formula: C7H12O3, the main research area is carbohydrate ethoxymethylfurfural silica tin heteropolysilicate catalyst dehydrative etherification.

Dehydration followed by the alcoholysis of glucose/fructose to 5-ethoxymethylfurfural (EMF) was carried out over SBA-15-supported tin-modified heteropolysilicate (SnSTA) catalysts. The physico-chem. properties of the catalysts were explored by X-ray diffraction, Fourier-transform IR spectroscopy (FT-IR), pyridine-adsorbed FT-IR spectroscopy, transmission electron microscopy (TEM), N2 physisorption, laser Raman and NH3 temperature-programmed desorption techniques. The characterization results confirmed that the Sn-exchanged STA species were productively embedded inside the pores of SBA-15 without disturbing the parent hexagonal structure. High conversion and selectivity towards EMF were achieved with 20 wt% Sn0.75STA on SBA-15. The high activity of the catalyst could be attributed to the well-dispersed intact Keggin Sn0.75STA on the support, which led to the generation of sufficient Bronsted and Lewis acidic sites. The influence of various reaction parameters such as catalyst weight, reaction temperature, and time was studied along with the stability and reusability of the catalyst.

Sustainable Energy & Fuels published new progress about Absorption. 539-88-8 belongs to class esters-buliding-blocks, name is Ethyl 4-oxopentanoate, and the molecular formula is C7H12O3, COA of Formula: C7H12O3.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Manjunathan, Pandian published the artcileOne-pot fructose conversion into 5-ethoxymethylfurfural using a sulfonated hydrophobic mesoporous organic polymer as a highly active and stable heterogeneous catalyst, Computed Properties of 539-88-8, the main research area is fructose ethoxymethylfurfural organic polymer heterogeneous catalyst.

We report a sulfonated hydrophobic mesoporous organic polymer (MOP-SO3H) as a highly efficient heterogeneous catalyst for one-pot 5-ethoxymethylfurfural (EMF) production from fructose in ethanol solvent. MOP-SO3H was fabricated by co-polymerization of divinylbenzene (DVB) and sodium p-styrene sulfonate (SPSS) followed by ion exchange with dilute H2SO4, and its pore structure and acid d. could be tuned easily by varying the mole ratio of SPSS to DVB. 31P MAS NMR anal. using trimethylphosphine oxide as a base probe mol. indicated that MOP-SO3H possessed a weaker Bronsted acid site than conventional cation-exchange resins. The superhydrophobic properties of MOP-SO3H were retained even after incorporating a greater number of sulfonic acid groups into the polymer framework, while conventional solid acid resins exhibited hydrophilic properties. MOP-SO3H exhibited a superior catalytic performance in comparison with conventional acid resins, a mesoporous acid catalyst, and homogeneous acid catalysts in EMF production from fructose. After optimization of various reaction conditions using MOP-SO3H, a high EMF yield of 72.2% at 99.3% fructose conversion was achieved at 100°C in a very short reaction time of 5 h. Notably, MOP-SO3H showed a much higher EMF formation rate than the Amberlyst-15 catalyst (53.5 vs. 6.1μmol g-1 min-1). This superior performance of the MOP-SO3H catalyst was attributed to its unique feature of large surface area containing a large quantity of readily accessible acid sites distributed throughout the hydrophobic polymer framework. In addition to its high catalytic activity, the notable stability of the MOP-SO3H catalyst was also confirmed by leaching and recyclability tests. Thus, owing to its excellent catalytic performance and easy scalability, MOP-SO3H can potentially be used as an industrial heterogeneous catalyst to produce EMF from various fructose-containing biomass.

Catalysis Science & Technology published new progress about Absorption. 539-88-8 belongs to class esters-buliding-blocks, name is Ethyl 4-oxopentanoate, and the molecular formula is C7H12O3, Computed Properties of 539-88-8.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Gu, Jing published the artcileEfficient transfer hydrogenation of biomass derived furfural and levulinic acid via magnetic zirconium nanoparticles: Experimental and kinetic study, Formula: C7H12O3, the main research area is furfural levulinic acid hydrogenation magnetic zirconium nanoparticle catalyst preparation.

A series of magnetic zirconium nanoparticles with varied Zr/Fe molar ratios were synthesized and developed as acid-base bifunctional catalysts in the catalytic transfer hydrogenation (CTH) of biomass-derived furfural (FFR) and levulinic acid (LA) using 2-propanol as both hydrogen donor and solvent. Zirconium constituents coated on nano-sized Fe3O4 endowed the catalysts with abundant acid-base sites, moderate surface areas (94.0-187.6 m2/g) and pore sizes (3.42-9.51 nm), thus giving nearly 100% yields of furfuryl alc. (FA) and γ-valerolactone (GVL) after 2 h of reaction. Particularly, competitive activation energy (Ea) for the CTH of FFR into FA over Zr1Fe1-300 was as low as 50.9 kJ/mol. Moreover, the easily separable nanocatalyst Zr1Fe1-150 was also applicable to CTH of various alkyl levulinates into GVL in high efficiency and could be reused for multiple cycles without obvious loss of its catalytic performance in the transfer hydrogenation of LA.

Industrial Crops and Products published new progress about Absorption. 539-88-8 belongs to class esters-buliding-blocks, name is Ethyl 4-oxopentanoate, and the molecular formula is C7H12O3, Formula: C7H12O3.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Lei, Lyu published the artcileBio-modified rubberized asphalt binder: A clean, sustainable approach to recycle rubber into construction, Application of Methyl octanoate, the main research area is recycle rubber biomodified rubberized asphalt binder.

This paper introduces a hybrid utilization of scrap tires and bio-oil made from biomass waste to create bio-modified rubberized asphalt for use in roadway construction. This in turn promotes clean and sustainable manufacturing while enhancing resource conservation and durability of pavements. The durability of pavements is impacted by the resistance of their asphalt binder to moisture damage and aging. This study examines the moisture resistance of bio-modified rubberized asphalt when exposed to thermal aging and UV aging. Study results show that thermal aging significantly weakens the cohesive properties of rubberized asphalt binder, while UV aging reduces its adhesive properties when exposed to water. Bio-modification of rubberized asphalt binder was found to be effective to improve resistance to cohesive damage by three times based on the rheol. test, and resistance to adhesive damage by 70% as measured by the moisture-induced shear-thinning index. The observed improvement is attributed to the bio-oil’s role as a sacrificial agent, delaying the reaction of free radicals and asphalt. Also, computational modeling shows that bio-oil mols. supersede asphalt mols. in adsorption to stones aggregates creating a stable bridge between stone and asphalt. The outcome of this study promotes clean and sustainable manufacturing while turning two waste streams (rubber and biomass waste) into a product (bio-modified rubber) in support of resource conservation and sustainability.

Journal of Cleaner Production published new progress about Absorption. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Application of Methyl octanoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Shatsauskas, Anton L. published the artcileSynthesis and photophysical properties of the products of the reaction of 5-methyl-7-phenyl[1,3]oxazolo[5,4-b]pyridin-2(1H)-one with amino acids, Application In Synthesis of 623-50-7, the main research area is oxo phenyl dihydropyridinyl imidazolidinedione preparation photoluminescence; ethyl oxo phenyl dihydropyridinyl ureidoacetate preparation photoluminescence.

The reaction of amino acid esters RCH(NH2)C(O)OEt·HCl (R = H, Me, 3-ethoxy-3-oxopropyl, Bn, etc.) with compound I led to the derivatives of 3-(2-oxo-4-phenyl-1,2-dihydropyridin-3-yl)imidazolidine-2,4-diones II and Et 2-[3-(2-oxo-4-phenyl-1,2-dihydropyridin-3-yl)ureido]acetates III, as well as several of their structural analogs. The photophys. properties of the synthesized compounds II and III were investigated.

Chemistry of Heterocyclic Compounds (New York, NY, United States) published new progress about Absorption. 623-50-7 belongs to class esters-buliding-blocks, name is Ethyl 2-hydroxyacetate, and the molecular formula is C4H8O3, Application In Synthesis of 623-50-7.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Morales, M. L. published the artcileVolatile metabolites produced by different flor yeast strains during wine biological ageing, Formula: C9H10O2, the main research area is volatile metabolite yeast strain wine biol aging; Flor yeast; GC-MS analysis; Heatmap; Sherry wine; Volatile compound.

Sherry white wine called Fino is produced by dynamic biol. ageing under the action of flor yeasts using traditional practices aimed at ensuring uniform quality and characteristics over time. These kinds of yeasts provide typical sensory properties to Fino wines. Although there are studies of the volatile composition of these wines submitted to biol. ageing in wood barrels, there is a lack of knowledge on the particular volatile profile produced by different flor yeast strains from Sherry zone wineries. For this reason, the aim of this study was to analyze the volatile profiles produced by 15 pure culture flor velum yeasts, with the goal of observing their suitability for obtaining high quality Fino sherry wines. Volatile composition was determined by dual sequential stir bar sorptive extraction, followed by GC-MS anal. All yeast strains studied produced the increase of most acetals, highlighting acetaldehyde diethylacetal which was the compound that most increased. Among terpenes, nerolidol and farnesol underwent remarkable increases. However, results showed that in a month of biol. ageing, significant differences were observed among the volatile metabolites produced by flor yeast strains studied. Only some of them stood out for their high production of volatile compounds characteristic of Sherry Fino wines, which are good candidates for producing starter cultures.

Food Research International published new progress about Metabolites. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Formula: C9H10O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Morales, M. L. published the artcileVolatile metabolites produced by different flor yeast strains during wine biological ageing, Name: Ethyl nonanoate, the main research area is volatile metabolite yeast strain wine biol aging; Flor yeast; GC-MS analysis; Heatmap; Sherry wine; Volatile compound.

Sherry white wine called Fino is produced by dynamic biol. ageing under the action of flor yeasts using traditional practices aimed at ensuring uniform quality and characteristics over time. These kinds of yeasts provide typical sensory properties to Fino wines. Although there are studies of the volatile composition of these wines submitted to biol. ageing in wood barrels, there is a lack of knowledge on the particular volatile profile produced by different flor yeast strains from Sherry zone wineries. For this reason, the aim of this study was to analyze the volatile profiles produced by 15 pure culture flor velum yeasts, with the goal of observing their suitability for obtaining high quality Fino sherry wines. Volatile composition was determined by dual sequential stir bar sorptive extraction, followed by GC-MS anal. All yeast strains studied produced the increase of most acetals, highlighting acetaldehyde diethylacetal which was the compound that most increased. Among terpenes, nerolidol and farnesol underwent remarkable increases. However, results showed that in a month of biol. ageing, significant differences were observed among the volatile metabolites produced by flor yeast strains studied. Only some of them stood out for their high production of volatile compounds characteristic of Sherry Fino wines, which are good candidates for producing starter cultures.

Food Research International published new progress about Metabolites. 123-29-5 belongs to class esters-buliding-blocks, name is Ethyl nonanoate, and the molecular formula is C11H22O2, Name: Ethyl nonanoate.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Morales, M. L. published the artcileVolatile metabolites produced by different flor yeast strains during wine biological ageing, Product Details of C9H18O2, the main research area is volatile metabolite yeast strain wine biol aging; Flor yeast; GC-MS analysis; Heatmap; Sherry wine; Volatile compound.

Sherry white wine called Fino is produced by dynamic biol. ageing under the action of flor yeasts using traditional practices aimed at ensuring uniform quality and characteristics over time. These kinds of yeasts provide typical sensory properties to Fino wines. Although there are studies of the volatile composition of these wines submitted to biol. ageing in wood barrels, there is a lack of knowledge on the particular volatile profile produced by different flor yeast strains from Sherry zone wineries. For this reason, the aim of this study was to analyze the volatile profiles produced by 15 pure culture flor velum yeasts, with the goal of observing their suitability for obtaining high quality Fino sherry wines. Volatile composition was determined by dual sequential stir bar sorptive extraction, followed by GC-MS anal. All yeast strains studied produced the increase of most acetals, highlighting acetaldehyde diethylacetal which was the compound that most increased. Among terpenes, nerolidol and farnesol underwent remarkable increases. However, results showed that in a month of biol. ageing, significant differences were observed among the volatile metabolites produced by flor yeast strains studied. Only some of them stood out for their high production of volatile compounds characteristic of Sherry Fino wines, which are good candidates for producing starter cultures.

Food Research International published new progress about Metabolites. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Product Details of C9H18O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics

Morales, M. L. published the artcileVolatile metabolites produced by different flor yeast strains during wine biological ageing, Formula: C11H22O2, the main research area is volatile metabolite yeast strain wine biol aging; Flor yeast; GC-MS analysis; Heatmap; Sherry wine; Volatile compound.

Sherry white wine called Fino is produced by dynamic biol. ageing under the action of flor yeasts using traditional practices aimed at ensuring uniform quality and characteristics over time. These kinds of yeasts provide typical sensory properties to Fino wines. Although there are studies of the volatile composition of these wines submitted to biol. ageing in wood barrels, there is a lack of knowledge on the particular volatile profile produced by different flor yeast strains from Sherry zone wineries. For this reason, the aim of this study was to analyze the volatile profiles produced by 15 pure culture flor velum yeasts, with the goal of observing their suitability for obtaining high quality Fino sherry wines. Volatile composition was determined by dual sequential stir bar sorptive extraction, followed by GC-MS anal. All yeast strains studied produced the increase of most acetals, highlighting acetaldehyde diethylacetal which was the compound that most increased. Among terpenes, nerolidol and farnesol underwent remarkable increases. However, results showed that in a month of biol. ageing, significant differences were observed among the volatile metabolites produced by flor yeast strains studied. Only some of them stood out for their high production of volatile compounds characteristic of Sherry Fino wines, which are good candidates for producing starter cultures.

Food Research International published new progress about Metabolites. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Formula: C11H22O2.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics