Wang, Yajun et al. published their research in Huaxue Yanjiu Yu Yingyong in 2009 | CAS: 587-88-2

Ethyl 2-(4-fluorophenyl)acetate (cas: 587-88-2) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Recommanded Product: 587-88-2

Synthesis and characterization of 2-oxo-3-aryl-succinates was written by Wang, Yajun. And the article was included in Huaxue Yanjiu Yu Yingyong in 2009.Recommanded Product: 587-88-2 This article mentions the following:

Nine new 2-oxo-3-aryl-succinates I (R1 = EtO, R2 = 2-F, 4-F, 2-Cl, 4-Cl, 4-Br, 2-CF3; R1 = MeO, R2 = 4-Br; R1 = BnO, R2 = H, 2-Cl) were synthesized by condensation reaction between RCH2COOC2H5 and di-Et oxalate under mild reaction conditions in a high yield, and their structures were confirmed by IR and 1H NMR. In the experiment, the researchers used many compounds, for example, Ethyl 2-(4-fluorophenyl)acetate (cas: 587-88-2Recommanded Product: 587-88-2).

Ethyl 2-(4-fluorophenyl)acetate (cas: 587-88-2) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Recommanded Product: 587-88-2

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics