Banana liqueur: Optimization of the alcohol and sugar contents, sensory profile and analysis of volatile compounds was written by de Jesus Filho, Milton;do Carmo, Laisa Bernabe;Della Lucia, Suzana Maria;Saraiva, Sergio Henriques;Costa, Adilson Vidal;Osorio, Vanessa Moreira;Teixeira, Luciano Jose Quintao. And the article was included in LWT–Food Science and Technology in 2018.Computed Properties of C10H20O2 This article mentions the following:
The objective of this study was to evaluate the acceptability of liqueur based on its sensory profile, physicochem. composition and presence of the volatile compounds responsible for the aroma of the banana and banana liqueur. Sensory acceptance was conducted to investigate the effect of alc. content of the extracting solution on produced liqueurs. In addition, liqueurs were elaborated using different contents of alc. and sugar, which were evaluated as for pH, soluble solids, refractive index, d., absorbance, colorimetric parameters, besides the sensory anal. to judge the overall impression and the purchase intention of the products. A sensory characterization of the samples was performed by the Optimized Descriptive Profile (ODP) method. The volatile compounds were determined by solid phase microextraction and injected into the gas chromatograph coupled to the mass spectrometer. Adjusted models showed that the alc. content of 61.87 °GL of the extractive solution and alc. (17.29 °GL) and sugar (289.89 g L-1) content of the final product may show greater acceptance and intention to purchase banana liqueur. In the ODP, the samples differed based on their adherence, alc. aroma, alc. taste and sweet taste. Volatile compounds characterized as esters were found on the banana and liqueur. In the experiment, the researchers used many compounds, for example, Isopentyl 3-methylbutanoate (cas: 659-70-1Computed Properties of C10H20O2).
Isopentyl 3-methylbutanoate (cas: 659-70-1) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.Computed Properties of C10H20O2
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics