Yilmaz, Bilal published the artcileAnalysis of fatty acid compositions of apricot kernel oils for cosmetic purpose with gas chromatography-mass spectrometry method, HPLC of Formula: 929-77-1, the main research area is cosmetic apricot kernel oil fatty acid composition GCMS.
In this study, fatty acid compositions of apricot kernel oils for cosmetic purpose were analyzed. Qual. and quant. anal. of fatty acids in apricot kernel oils were made by using gas chromatog.-mass spectrometry (GC-MS). In this anal., apricot kernel oils -which trademarked Karden, Organix and Biovitalssupplied from a herbalist were used. The oils were converted to the Me ester with KOH hydrolysis. Just after the derivatization process, the oils were analyzed by GC-MS. In conclusion, it was determined that these apricot kernel oils which belong to three different trademarks have a similar fatty acid profile, however, there was no specific standard between them.
International Journal of Pharmacognosy (Panchkula, India) published new progress about Apricot. 929-77-1 belongs to class esters-buliding-blocks, name is Methyl docosanoate, and the molecular formula is C23H46O2, HPLC of Formula: 929-77-1.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics