Shcherbakov, Denis published the artcileFlash-point prediction of fragrances or flavours accounting for non-ideality of the liquid phase, Recommanded Product: Benzyl acetate, the main research area is liquid oil fragrance flavor flash point temperature.
The flammability classifications of flavor and fragrance oils are determined from their flash-point temperatures, which are of critical importance for safety and regulatory considerations. The reliable prediction of flash points for our products is a business need challenged by the sheer number of ingredients present in a typical formulation, ranging from dozens to hundreds of ingredients, and their chem. diversity. To assess the predictability of flash points for the complex mixtures relevant to our industry, we consider five model mixtures of 15 perfume and flavor raw materials, with a variety of chem. functionalities, and apply Le Chatelier(‘s rule together with vapor pressure curves from the Design Institute for Phys. Properties (DIPPR) database and activity coefficients predicted from the Modified UNIFAC (Dortmund 1993) group contribution model. Flash-point temperatures of the 15-compound model mixtures were predicted with an accuracy of ±2°C, compared with exptl. data, when taking into account the non-ideality of the liquid phase.
Flavour and Fragrance Journal published new progress about Flavor. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, Recommanded Product: Benzyl acetate.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics