Karabagias, Ioannis K. published the artcileQuality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques, Synthetic Route of 111-11-5, the main research area is Castanea honey decanoic gluconic acid food quality Oceanian Asian.
Chestnut, heather, honeydew, multifloral, orange blossom and thyme honey samples obtained either from beekeepers or supermarkets from Portugal, Greece, Oceania and Asia, were characterised by means of poly-parametric anal.: palynol., °Brix, moisture, pH, elec. conductivity, free acidity, total dissolved solids, salinity, vitamin C, sp. weight, CIELAB color parameters, Pfund and color intensity determinations, along with bio-activity and volatile compounds analyses were carried out. Results showed that the botanical and geog. origin of honey samples had a similar impact on the determined parameters, using dimension reduction and classification techniques. Among them, moisture, °Brix, elec. conductivity, salinity, pH, color parameters L* and b*, color intensity, 1-hydroxy-2-propanone, benzaldehyde, 2-ethyl-1-hexanol, HMF and benzeneacetaldehyde were the potential markers related to the geog. and botanical origin of six honey varieties from different countries. Finally, the identification of methylglyoxal in Portuguese honeydew honey creates the basis for new research on the isolation and identification of this compound in European honey.
European Food Research and Technology published new progress about Acidity. 111-11-5 belongs to class esters-buliding-blocks, name is Methyl octanoate, and the molecular formula is C9H18O2, Synthetic Route of 111-11-5.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics