Sun, Yujing published the artcileUsing power ultrasound to release glycosidically bound volatiles from orange juice: A new method, SDS of cas: 110-42-9, the main research area is glucose cedrol dodecanal benzaldehyde temperature ultrasound hydrolysis orange juice; Glycosidically bound volatiles; Hydrolysis; Orange juice; Release; Ultrasound.
Acid hydrolysis and enzymic hydrolysis are the main methods for releasing glycosidically bound volatiles (GBV). However, acid hydrolysis yields a strong pungent odor, and enzymic hydrolysis is time consuming. In the present study, a new method, ultrasound hydrolysis, is reported to release GBV. This method is simple, environmentally friendly, fast and effective. Large differences were observed in the released aglycons and glycosyls between ultrasound and enzymic hydrolysis of GBV. More types of aglycons were released under ultrasound than enzymic hydrolysis. Alcs. and esters were the main aglycons under enzymic hydrolysis, and terpenoids, esters and aldehydes were the main aglycons under ultrasound hydrolysis. The glycosyls released under ultrasound hydrolysis were mannose, glucose and sucrose, and those released under enzymic hydrolysis were galactose and sucrose. The present study gives a new insight into a hydrolytic method for GBV by using ultrasound hydrolysis and can provide a reference method for fruit juice aromatization.
Food Chemistry published new progress about Aromatization. 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, SDS of cas: 110-42-9.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics