Kewlani, Pushpa published the artcileSaturated and polyunsaturated fatty acids rich populations of Prinsepia utilis Royle in Western Himalaya, COA of Formula: C23H46O2, the main research area is Prinsepia seed saturated polyunsaturated fatty acid DPPH antioxidant; altitude; antioxidant; edaphic factors; fatty acids.
The study aims to identify the fatty acid composition in Prinsepia utilis seeds collected from diverse populations of Western Himalaya, India. The seeds contained higher saturated fatty acid (SFA-43.09%; Average of all populations) followed by polyunsaturated fatty acid (PUFA – 29.57%) and monounsaturated fatty acid (MUFA – 25.53%), however variations among growing populations was measured. The correlation anal. reveals a significant (p < 0.05) neg. connection between 10-Octadecenoic acid Me ester (FA1), and altitude. Edaphic factors like available nitrogen showed significantly (p < 0.05) but the neg. correlation with cis-11-Eicosenoic acid, Me ester (FA10; p < 0.001), Docosanoic acid, Me ester (FA11; p < 0.05), Heptadecanoic acid, Me ester (FA14; p < 0.05), and Tricosanoic acid, Me ester (FA29; p < 0.05). Antioxidant activity did not show any variation in the seed oil of different populations but varied among the concentrations (5-50μL) used. IC50 values of DPPH activity was significantly (p < 0.05) varied connect ranged from 11.31-24.21μL/mL among the different populations. These variations in fatty acid composition and IC50 values of the DPPH activity can be one of the indicators for selecting a promising population that would be harnessed for its potential in nutraceuticals and cosmeceuticals industries. Journal of Oleo Science published new progress about Antioxidants. 929-77-1 belongs to class esters-buliding-blocks, name is Methyl docosanoate, and the molecular formula is C23H46O2, COA of Formula: C23H46O2.
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