Kende, Aniko published the artcileHigh throughput quantitative volatile profiling of melons with silicone rod extraction – thermal desorption – GC-MS for plant breeding line selection, SDS of cas: 140-11-4, the main research area is volatile compound melon silicone rod extraction GC MS; Flavor profiling; GC–MS; Line selection; Marker assisted breeding; Melon; Plant breeding; Silicone rod extraction; Thermal desorption; Volatiles.
Volatile compounds determine the aroma of fruits, giving their unique flavor characteristics. The aim of many plant breeding projects is to improve the consumers’ flavor experience when eating fresh produce. Large scale breeding trials produce thousands of samples which need volatile profiling amongst other phenotypes. Despite this interest, current methods have limitations: sampling unsuitable for field conditions, high cost and the inherent issue of highly variable data, which can hinder interpretation. We introduced a simple and robust sampling methodol. based on silicone rod extraction, thermal desorption gas chromatog. – mass spectrometry (GC-MS) to address these issues. We used differentiated calibration standards to generate quant. data for metabolites of varying abundance. The method was used to profile 327 melons with high sensitivity (0.05-10 ng/mL, compound dependent), good reproducibility (7%) and differentiate melon varieties based on their volatile profile. The data were then used for line selection for a desired flavor profile.
Food Chemistry published new progress about Cucumis melo. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, SDS of cas: 140-11-4.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics