Chen, Jianhua published the artcileBurkholderia cenocepacia ETR-B22 volatile organic compounds suppress postharvest grey mold infection and maintain aroma quality of tomato fruit, SDS of cas: 140-11-4, the main research area is Burkholderia cenocepacia volatile organic suppress postharvest gray mold infection.
Microbial volatile organic compounds (VOCs) are effective biofumigants for controlling postharvest fruit decay. We evaluated the postharvest biofumigation efficacy of the VOCs produced by Burkholderia cenocepacia ETR-B22 for alleviating tomato fruit gray mold and its impact on the fruit quality. The results demonstrated that the VOCs inhibited the hyphal growth and spore germination of pathogen Botrytis cinerea and caused hyphal cell death. Postharvest biofumigation with VOCs significantly decreased disease incidence, disease index, and weight loss of tomato fruit. The antifungal efficacy of the VOCs was affected by growth media substrates, inoculation volume, and concentration Among the analyzed VOC components, di-Me trisulfide was most effective in inhibiting B. cinerea. Biofumigation with VOCs produced by ETR-B22 delayed the deterioration of the nutrition quality of tomato fruit. Metabolomics anal. revealed that the aromatic metabolite profile of postharvest tomato fruit was well-maintained after fumigation with ETR-B22 VOCs. Therefore, B. cenocepacia ETR-B22 VOCs could be used as useful biofumigants for extending postharvest tomato fruit shelf life and controlling gray mold disease.
LWT–Food Science and Technology published new progress about Biofungicides. 140-11-4 belongs to class esters-buliding-blocks, name is Benzyl acetate, and the molecular formula is C9H10O2, SDS of cas: 140-11-4.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics