Vivian Goh, Rui Min published the artcileComparative analysis of pomelo volatiles using headspace-solid phase micro-extraction and solvent assisted flavour evaporation, Product Details of C11H22O2, the main research area is Citrus volatile compound headspace solid phase microextraction SAFE.
In this work, headspace solid-phase microextraction (HS-SPME) was applied for a comparative study of the volatile profiles of flower, leaf, peel and juice from Malaysia pomelo. Different volatile profiles were observed in these different plant parts based on the anal. results obtained from HS-SPME analyzed by gas chromatog.-mass spectrometry coupled with a flame ionisation detector (GC-MS/FID). Pomelo peel contained the greatest abundance of volatiles, followed by the leaf, flower and juice. Moreover, the temperature parameters for solvent assisted flavor evaporation (SAFE) were systematically optimized using pomelo juice. The optimized water bath temperature was 20 ± 0.5 °C and condenser temperature was 20 ± 0.1 °C. In general, separation of pomelos by country was observed by principal component anal. (PCA). From the PCA loadings plot, compounds such as citronellol and α-terpineol were identified as contributors to separation in HS-SPME peel and juice resp., while nootkatone was identified in SAFE extracts Finally, the sugar and organic acid content of the pomelos were measured by high performance liquid chromatog. (HPLC).
LWT–Food Science and Technology published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 110-42-9 belongs to class esters-buliding-blocks, name is Methyl decanoate, and the molecular formula is C11H22O2, Product Details of C11H22O2.
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