El Cadi, Hafssa’s team published research in Molecules in 2021 | CAS: 41114-00-5

Molecules published new progress about Anthocyanins Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 41114-00-5 belongs to class esters-buliding-blocks, name is Ethyl pentadecanoate, and the molecular formula is C17H34O2, Recommanded Product: Ethyl pentadecanoate.

El Cadi, Hafssa published the artcileElucidation of antioxidant compounds in moroccan Chamaerops humilis L. fruits by GC-MS and HPLC-MS techniques, Recommanded Product: Ethyl pentadecanoate, the main research area is Chamaerops humilis ethyl acetate methanol water antioxidant compound; Arecaceae; antioxidant activity; liquid chromatography; polyphenols; volatile content.

The aim of this study was to characterize the phytochem. content as well as the antioxidant ability of the Moroccan species Chamaerops humilis L. Besides crude ethanolic extract, two extracts obtained by sonication using two solvents with increased polarity, namely Et acetate (EtOAc) and methanol-water (MeOH-H2O) 80:20 (volume/volume), were investigated by both spectroscopy and chromatog. methods. Between the two extracts, the MeOH-H2O one showed the highest total polyphenolic content equal to 32.7 ± 0.1 mg GAE/g DM with respect to the EtOAc extract (3.6 ± 0.5 mg GAE/g DM). Concerning the antioxidant activity of the two extracts, the EtOAc one yielded the highest value (1.9 ± 0.1 mg/mL) with respect to MeOH-H2O (0.4 ± 0.1 mg/mL). The C. humilis n-hexane fraction, analyzed by GC-MS, exhibited 69 compounds belonging to different chem. classes, with n-Hexadecanoic acid as a major compound (21.75%), whereas the polyphenolic profile, elucidated by HPLC-PDA/MS, led to the identification of a total of sixteen and thirteen different compounds in both EtOAc (major component: ferulic acid: 104.7 ± 2.52μg/g) and MeOH-H2O extracts (major component: chlorogenic acid: 45.4 ± 1.59μg/g), resp. The attained results clearly highlight the potential of C. humilis as an important source of bioactive components, making it a valuable candidate to be advantageously added to the daily diet. Furthermore, this study provides the scientific basis for the exploitation of the Doum in the food, pharmaceutical and nutraceutical industries.

Molecules published new progress about Anthocyanins Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 41114-00-5 belongs to class esters-buliding-blocks, name is Ethyl pentadecanoate, and the molecular formula is C17H34O2, Recommanded Product: Ethyl pentadecanoate.

Referemce:
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Ester – an overview | ScienceDirect Topics