Muralikrishna, Chivukula et al. published their research in Indian Journal of Chemistry in 1989 | CAS: 50767-78-7

(E)-Dodeca-9,11-dien-1-yl acetate (cas: 50767-78-7) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Related Products of 50767-78-7

New synthesis of 9,11-dodecadien-1-yl acetate was written by Muralikrishna, Chivukula;Dasaradhi, Lakkaraju;Rao, Samala Jagadishwar;Bhalerao, U. T.. And the article was included in Indian Journal of Chemistry in 1989.Related Products of 50767-78-7 The following contents are mentioned in the article:

Allylation of 9-bromononanal affords the key intermediate Br(CH2)8CH(OH)CH2CH:CH2 which on acetoxylation, followed by dehydration, gives the title pheromone in quant. yield. This study involved multiple reactions and reactants, such as (E)-Dodeca-9,11-dien-1-yl acetate (cas: 50767-78-7Related Products of 50767-78-7).

(E)-Dodeca-9,11-dien-1-yl acetate (cas: 50767-78-7) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Related Products of 50767-78-7

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics