Spiess, Bianca et al. published their research in Macromolecular Materials and Engineering in 2021 | CAS: 102-09-0

Diphenyl carbonate (cas: 102-09-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Name: Diphenyl carbonate

A New Class of Oxyimides: Oxyimide Ethers and Their Use as Flame Retardants was written by Spiess, Bianca;Metzsch-Zilligen, Elke;Pfaendner, Rudolf. And the article was included in Macromolecular Materials and Engineering in 2021.Name: Diphenyl carbonate The following contents are mentioned in the article:

Oxyimides have gained wide interest in different applications because of radical generating properties, such as flame retardants in various polymers. As polyamide-6 (PA6) is highly flammable and shows burning dripping during incineration the mentioned issues have to be overcome by the use of a flame retardant. All previously developed oxyimides already show these properties, but this is based on the ester structure with the consequence of transesterification/transamidation in polyesters/polyamides. In this work, a new class of oxyimides based on ether bonds is synthesized. Oxyimide ethers do not degrade PA6, only sometimes slightly increase MVR, and show excellent flame retardancy in PA6. Depending on the structure, UL 94 V-0 can be reached with very low loadings. This makes oxyimide ethers an alternative to commonly used flame retardants for PA6. This study involved multiple reactions and reactants, such as Diphenyl carbonate (cas: 102-09-0Name: Diphenyl carbonate).

Diphenyl carbonate (cas: 102-09-0) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Name: Diphenyl carbonate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics