Analysis on fatty acid composition of Tamarix chinensis fruit was written by Mahemuti, Maimaitiming;Lu, Shun-zhong;Miliban, Huojia;Maerhaba, Wusiman. And the article was included in Huaxue Yanjiu Yu Yingyong in 2014.Safety of Methyl nonadecanoate The following contents are mentioned in the article:
The aim is to study the chem. composition of fatty acid in Tamarix chinensis fruit. With petroleum ether and di-Et ether as solvent for extraction of fatty acids in Tamarix chinensis fruit, after Me esterification, GC-MS technique was used to detect the composition and content of fatty acids. Two methods identified 18 and 17 kinds of fatty acid components, accounting for 99.33% and 89.65% of total peak area, their basic components were identical, but there were some differences in content. In the petroleum ether and di-Et ether extract, there were palmitic acid(35.61% and 32.77%), linoleic acid(27.26% and 18.76%) and oleic acid(11.33% and 9.15%), and unsaturated fatty acid accounted resp. for 38.65% and 27.94%. Tamarix chinensis fruit was rich in unsaturated fatty acids, with good development value. This study involved multiple reactions and reactants, such as Methyl nonadecanoate (cas: 1731-94-8Safety of Methyl nonadecanoate).
Methyl nonadecanoate (cas: 1731-94-8) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Safety of Methyl nonadecanoate
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics