Real-time quality authentication of honey using atmospheric pressure chemical ionisation mass spectrometry (APCI-MS) was written by ElMasry, Gamal;Morsy, Noha;Al-Rejaie, Salim;Ayed, Charfedinne;Linforth, Robert;Fisk, Ian. And the article was included in International Journal of Food Science and Technology in 2019.Formula: C8H16O2 The following contents are mentioned in the article:
The aim of this study was to use gas chromatog.-mass spectrometry (GC-MS) and APCI-MS techniques to detect adulteration in honey. The key volatile compounds in the headspace of the adulterated honey were marked by GC-MS and their representative fragment ions were utilized in scanning honey samples using the real-time APCI-MS system. The PLS models validated using independent data sets resulted in coefficient of the determination (Rp2) of 0.97 and 0.96 and root mean square error in prediction (RMSEP) of 2.62 and 2.45 for the GC-MS and APCI-MS data sets resp. The most efficient volatiles from GC-MS anal. and their corresponding fragment ions m/z from APCI-MS data anal. were then identified and used to develop new PLS models to predict the level of adulteration. The best PLS model gave Rp2 of 0.95 and RMEP of 2.60% in the independent validation set indicating that the model was very accurate in predicting the level of adulteration. This study involved multiple reactions and reactants, such as Methyl heptanoate (cas: 106-73-0Formula: C8H16O2).
Methyl heptanoate (cas: 106-73-0) belongs to esters. Carboxylic acid esters of low molecular weight are colourless, volatile liquids with pleasant odours, slightly soluble in water. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Formula: C8H16O2
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics