Liu, Yang et al. published their research in Chemical Research in Chinese Universities in 2016 | CAS: 2253-73-8

Isopropylisothiocyanate (cas: 2253-73-8) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Safety of Isopropylisothiocyanate

Design, synthesis and fungicidal activity of novel strobilurin-1,2,4-triazole derivatives containing furan or thiophene rings was written by Liu, Yang;Liu, Ming;Zhang, Dongkai;Hua, Xuewen;Wang, Baolei;Zhou, Sha;Li, Zhengming. And the article was included in Chemical Research in Chinese Universities in 2016.Safety of Isopropylisothiocyanate The following contents are mentioned in the article:

A series of strobilurin-1,2,4-triazole derivatives containing a furan or thiophene ring I (R1 = H, Br; R2 = Me, i-Pr, Ph, Bn, etc.; X = O, S) was designed and synthesized. The bioassays indicated that the fungicidal activities of compounds I [R1 = H, R2 = Et, X = O (II)] (EC50 = 14.82 mg/L) and I [R1 = H, R2 = i-Pr, X = O (III)] (EC50 = 18.72 mg/L) against Cercospora arachidicola Hori in vitro were much higher than that of Azoxystrobin as control (EC50 = 40.54 mg/L) and the fungicidal activities of compounds I (R1 = H, R2 = i-Bu, X = S) (EC50 = 8.66 mg/L) and I [R1 = Br, R2 = n-Bu, X = O (IV)] (EC50 = 9.89 mg/L) against Rhizoctonia cerealis in vitro were higher than that of the same control (EC50 = 10.86 mg/L). Compounds I (R1 = Br, R2 = i-Pr, X = O), II, III, and IV could be considered as the leading compounds for further investigation. This study involved multiple reactions and reactants, such as Isopropylisothiocyanate (cas: 2253-73-8Safety of Isopropylisothiocyanate).

Isopropylisothiocyanate (cas: 2253-73-8) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Safety of Isopropylisothiocyanate

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics