Anadon, Arturo published the artcileFlavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30, Computed Properties of 19788-49-9, the publication is EFSA Journal (2010), 8(7), 1021, 123 pp., database is CAplus.
The Scientific Panel on Food Contact Materials, Enzymes, Flavorings and Processing Aids has been requested to evaluate 66 flavoring substances in the Flavoring Group Evaluation 8, Revision 1 (FGE.08Rev1), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 66 flavoring substances belong to chem. groups 20 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. Generally, the candidate substances and supporting substances are expected to share common routes of absorption, distribution and metabolism, and exhibit similar toxicol. properties.
EFSA Journal published new progress about 19788-49-9. 19788-49-9 belongs to esters-buliding-blocks, auxiliary class Thiol,Aliphatic hydrocarbon chain,Ester, name is Ethyl 2-mercaptopropanoate, and the molecular formula is C5H10O2S, Computed Properties of 19788-49-9.
Referemce:
https://en.wikipedia.org/wiki/Ester,
Ester – an overview | ScienceDirect Topics