Chemical composition and bioactivity of essential oil from Morinda citrifolia L. fruit was written by Veloso, Ronice Alves;Pereira de Souza Ferreira, Talita;Dias, Bruna Leticia;de Souza Carlos Mourao, Dalmarcia;Neponuceno de Araujo Filho, Renisson;Gloria, Rhayk Sales Lira;Barros, Alessandra Macedo;Pereira de Souza Ferreira, Tatiani;Chapla, Vanessa Mara;Cangussu, Alex Sander Rodrigues;de Castro Santos Machado, Stella;dos Santos, Gil Rodrigues. And the article was included in Journal of Medicinal Plants Research in 2020.Recommanded Product: Isopentyl hexanoate The following contents are mentioned in the article:
Morinda citrifolia has aroused the interest of several research institutions due to its pharmacol. properties. The compounds biosynthesized can be explored as an alternative for control measures of plant pathogens causing leaf lesions in maize. The study aim at evaluating the potential effects of essential oil obtained from ripe fruits of M. citrifolia on Bipolaris maydis and Exserohilum turcicum isolated from maize plants. Ripe fruits were subjected to extraction of essential oil by hydrodistillation method and chem. composition was determined by gas chromatog./mass spectrometry. The yield of essential oil was 0.17% (v/w), and the main constituents identified were octanoic acid constitutes 82.2%, hexanoic acid 8.3%, 3-methylbutyl octanoate 4.2%, and Et etanoate 2.5%. Mycelial growth control in vitro and in vivo of B. maydis and E. turcicum spots diseases in maize plants was evaluated and the fruit of M. citrifolia was found to have potential essential oil with fungicidal activity at concentration 0.25%. With area under the disease progress curve (AUDPC) values lower than those observed in treatments with fungicide, the preventive control of leaf spot in B. maydis plants using essential oil of M. citrifolia showed biol. activities and therefore a source of mols. to be exploited that can minimize the severity of diseases. This study involved multiple reactions and reactants, such as Isopentyl hexanoate (cas: 2198-61-0Recommanded Product: Isopentyl hexanoate).
Isopentyl hexanoate (cas: 2198-61-0) belongs to esters. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Recommanded Product: Isopentyl hexanoate
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics