A multi-omics framework reveals strawberry flavor genes and their regulatory elements was written by Fan, Zhen;Tieman, Denise M.;Knapp, Steven J.;Zerbe, Philipp;Famula, Randi;Barbey, Christopher R.;Folta, Kevin M.;Amadeu, Rodrigo R.;Lee, Manbo;Oh, Youngjae;Lee, Seonghee;Whitaker, Vance M.. And the article was included in New Phytologist in 2022.Computed Properties of C10H20O2 The following contents are mentioned in the article:
Flavor is essential to consumer preference of foods and is an increasing focus of plant breeding programs. In fruit crops, identifying genes underlying volatile organic compounds has great promise to accelerate flavor improvement, but polyploidy and heterozygosity in many species have slowed progress. Here we use octoploid cultivated strawberry to demonstrate how genomic heterozygosity, transcriptomic intricacy and fruit metabolomic diversity can be treated as strengths and leveraged to uncover fruit flavor genes and their regulatory elements. Multi-omics datasets were generated including an expression quant. trait loci map with 196 diverse breeding lines, haplotype-phased genomes of a highly-flavored breeding selection, a genome-wide structural variant map using five haplotypes, and volatile genome-wide association study (GWAS) with > 300 individuals. Overlaying regulatory elements, structural variants and GWAS-linked allele-specific expression of numerous genes to variation in volatile compounds important to flavor. In one example, the functional role of anthranilate synthase alpha subunit 1 in Me anthranilate biosynthesis was supported via fruit transient gene expression assays. These results demonstrate a framework for flavor gene discovery in fruit crops and a pathway to mol. breeding of cultivars with complex and desirable flavor. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1Computed Properties of C10H20O2).
Octyl acetate (cas: 112-14-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Computed Properties of C10H20O2
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics