Essential oils and volatile emission of eight South African species of Helichrysum grown in uniform environmental conditions was written by Najar, B.;Cervelli, C.;Ferri, B.;Cioni, P. L.;Pistelli, L.. And the article was included in South African Journal of Botany in 2019.COA of Formula: C10H20O2 The following contents are mentioned in the article:
This paper reported for the first time the aroma profile and essential oil composition of eight species of Helichrysum endemic in South Africa but grown in Italy (CREA-Sanremo collection). The volatiles of all the studied Helichrysum were dominated by monoterpene hydrocarbons, except for H. basalticum, where sesquiterpene hydrocarbons was the main class of compounds with 尾-caryophyllene (13.7%) and 伪-guaiene (11.9%) as major components.Despite the great diversity of compounds obtained in the volatile emission (more than 130), only four compounds were responsible for at least 34% of the identified fraction. These compounds were: sabinene (16.0%), 尾-caryophyllene and 伪-guaiene in H. basalticum; sabinene (57.7%) in H. foetidum; (Z)-尾-ocimene (34.6%), tricyclene (16.2%) and myrcene (10.0%) in H. incanatum; myrcene (29.3%), tricyclene (21.5%) and limonene in H. indicum; tricyclene (32.1%) and (E)-3-hexanol acetate (20.1%) in H. montanum; limonene (10.3%), sabinene (8.9%), 1-decene (7.6%) and 1-hexanol (7.0%) in H. mutabile; 伪- and 尾-pinene in H. patulum (27.6% and 44.9%, resp.) and 伪-pinene (36.3%) and 伪-fanchene(15.6%) in H. setosum.The EOs composition of these species was also different from each other with sesquiterpene compounds as the prevalent class. Valerianol (16.3%, os, in H. basalticum), ledol (16.3%, os, in H. foetidum), 尾-caryophyllene (11.0% and 13.4%, sh, in H. indicum and H. patulum, resp.), viridiflorol (18.3%, os, in H. montanum) and valerianol (30.1%, os in H. setosum) were found to be the main constituents. It is worthy to highlighting that the H. incarnatum EO showed a similar behavior to that of the spontaneous emission with a predominance of monoterpene hydrocarbons (60.7% in EO vs 81.4% in VOC), both represented by (Z)-尾-ocimene as main constituent. This study involved multiple reactions and reactants, such as Octyl acetate (cas: 112-14-1COA of Formula: C10H20O2).
Octyl acetate (cas: 112-14-1) belongs to esters. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.COA of Formula: C10H20O2
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics