On November 30, 2020, Karabagias, Ioannis K.; Sykalia, Dionysia; Mannu, Alberto; Badeka, Anastasia V. published an article.Application In Synthesis of Diethyl succinate The title of the article was Physico-chemical parameters complemented with aroma compounds fired up the varietal discrimination of wine using statistics. And the article contained the following:
Wine comprises a beloved food and human companion since the early times of humans on earth. In this study, wine samples of different type (red, white, and rose) and variety (Agiorgitiko, Augoustiatis, Cabernet Sauvignon, Syrah, Vlahiko, Assyrtiko, Chardonnay, Debina, Moschofilero, Vidiano, Syrah plus Mandilari, and Xinomavro) were subjected to physico-chem. and aroma compounds analyses, in an effort to characterize their identity and discriminate these samples according to variety using statistics. Results showed significant differences (p < 0.05) for wine samples of different variety in regard to the measured physico-chem. parameters (pH, elec. conductivity, total dissolved solids, salinity, L*, a*, b*, and Chroma*) and aroma compounds (alcs., esters, phenolic compounds, pyran compounds, and terpenoids/norisoprenoids). Application of multivariate anal. of variance, linear discriminant anal., and weighted least-squares regression anal. fired up the perfect varietal discrimination (100%) of wine samples and modeling of results, contributing to new information in the literature about the identity of these wine varieties. The experimental process involved the reaction of Diethyl succinate(cas: 123-25-1).Application In Synthesis of Diethyl succinate
The Article related to wine elec conductivity phenolic compound salinity, Placeholder for records without volume info and other aspects.Application In Synthesis of Diethyl succinate
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