Recinella, Lucia; Chiavaroli, Annalisa; Masciulli, Fabrizio; Fraschetti, Caterina; Filippi, Antonello; Cesa, Stefania; Cairone, Francesco; Gorica, Era; De Leo, Marinella; Braca, Alessandra; Martelli, Alma; Calderone, Vincenzo; Orlando, Giustino; Ferrante, Claudio; Menghini, Luigi; Di Simone, Simonetta Cristina; Veschi, Serena; Cama, Alessandro; Brunetti, Luigi; Leone, Sheila published the artcile< Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart>, Synthetic Route of 112-63-0, the main research area is ethanol eugenol Allium cardioprotective agent PGE2 COX2 oxidative stress; CIEL*a*b*; HS-SPME/GC–MS; bioinformatics; garlic; inflammation; multimethodological evaluation; oxidative stress.
The aim of the present study was to investigate the possible protective effects of a garlic hydroalcoholic extract on the burden of oxidative stress and inflammation occurring on mouse heart specimens exposed to E. coli lipopolysaccharide (LPS), which is a well-established inflammatory stimulus. Headspace solid-phase microextraction combined with the gas chromatog.-mass spectrometry (HS-SPME/GC-MS) technique was applied to determine the volatile fraction of the garlic powder, and the HS-SPME conditions were optimized for each of the most representative classes of compounds CIEL*a*b* colorimetric analyses were performed on the powder sample at the time of delivery, after four and after eight months of storage at room temperature in the dark, to evaluate the color changing. Freshly prepared hydroalcoholic extract was also evaluated in its color character. Furthermore, the hydroalcoholic extract was analyzed through GC-MS. The extract was found to be able to significantly inhibit LPS-induced prostaglandin (PG) E2 and 8-iso-PGF2α levels, as well as mRNA levels of cyclooxygenase (COX)-2, interleukin (IL)-6, and nuclear factor-kB (NF-kB), in heart specimens. Concluding, our findings showed that the garlic hydroalcoholic extract exhibited cardioprotective effects on multiple inflammatory and oxidative stress pathways.
Nutrients published new progress about Allium sativum. 112-63-0 belongs to class esters-buliding-blocks, and the molecular formula is C19H34O2, Synthetic Route of 112-63-0.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics