Glycerides are fatty acid esters of glycerol; they are important in biology, being one of the main classes of lipids and comprising the bulk of animal fats and vegetable oils. 611-13-2, formula is C6H6O3, Name is Methyl furan-2-carboxylate. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Name: Methyl furan-2-carboxylate.
Riuzzi, Giorgia;Tata, Alessandra;Massaro, Andrea;Bisutti, Vittoria;Lanza, Ilaria;Contiero, Barbara;Bragolusi, Marco;Miano, Brunella;Negro, Alessandro;Gottardo, Flaviana;Piro, Roberto;Segato, Severino research published 《 Authentication of forage-based milk by mid-level data fusion of (+/-) DART-HRMS signatures》, the research content is summarized as follows. The study aimed to authenticate milk samples derived from maize silage (MS)-, crop silage/hay (SH)- and grassland hay (GH)-based diets through direct anal. in real time coupled to high resolution mass spectrometry (DART-HRMS). A mid-level data fusion partial least square-discriminant anal. (PLS-DA) allowed the correct separation of milk samples, as confirmed by a linear discriminant anal. (LDA) validation procedure. A pool of ions (absolute loading value > 0.3) of a set of four (two extraction solvents per two ion modes) PLS-DA was selected, fused and submitted to hierarchical cluster anal. This approach identified the 25 most informative DART-HRMS biomarkers: lactate, glutamate and hydroxycinnamic acid for MS; creatinine, Me 2-furoate, norgramine, C18:2, C20:2 and C22:2 monoacylglycerols for SH; palmitate, O-methylated flavonoid and glyceric acid for GH. This restricted (+/-) DART-HRMS pool of low-mol.-weight biomols. confirmed that forage botanical origin and conservation method affect the milk metabolomics profile.
611-13-2, Methyl 2-furoate has been identified as one of the volatile flavor compounds in tequila, okra, berrycactus and black currant juice.
Methyl 2-furoate, also known as fema 2703 or methyl pyromucate, belongs to the class of organic compounds known as furoic acid esters. These are ester derivatives of furoic acid. Methyl 2-furoate is soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Within the cell, methyl 2-furoate is primarily located in the cytoplasm. Methyl 2-furoate is a sweet, fruity, and fungal tasting compound that can be found in a number of food items such as cocoa and cocoa products, potato, tamarind, and fruits. This makes methyl 2-furoate a potential biomarker for the consumption of these food products.
Methyl 2-furoate is a reactive compound that belongs to the family of sesquiterpene lactones. It has been shown to have phosphotungstic acid and hydrochloric acid reactivity, as well as nitrous and water vapor sensitivity. Methyl 2-furoate also reacts with radiation, which can be used for structural analysis. The compound is an intermediate in the synthesis of pluronic p123, which is used in fabricating biomedical devices. Methyl 2-furoate has been shown to have anti-inflammatory properties through its inhibitory effect on prostaglandin synthesis., Name: Methyl furan-2-carboxylate
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Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics