Quality Control of Methyl 3-phenyl-2-propenoate. Recently I am researching about AROMA COMPOUNDS; 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE FURANEOL; FLAVOR QUALITY; PHENOLIC-ACIDS; VITAMIN-C; CULTIVARS; PROANTHOCYANIDINS; IDENTIFICATION; BIOSYNTHESIS; ACCUMULATION, Saw an article supported by the National Science Centre, PolandNational Science Centre, Poland [2016/23/B/ST4/00062]. Published in PERGAMON-ELSEVIER SCIENCE LTD in OXFORD ,Authors: Niziol, J; Misiorek, M; Ruman, T. The CAS is 103-26-4. Through research, I have a further understanding and discovery of Methyl 3-phenyl-2-propenoate
Strawberry (Fragaria x ananassa Duch., Rosaceae) is the subject of many research studies due to its numerous features such as unique taste, aroma and health qualities. The distribution of low molecular weight metabolites belonging to aldehydes, ketones, alcohols, esters, organic acids, phenolics, amino acids and sugars classes within strawberry fruit cross-section was studied using mass spectrometry imaging (MSI) method with Ag-109 nano-particle enhanced target ((AgNPET)-Ag-109). Correlation of distribution of over thirty compounds found in cross-section of strawberry with their biological function is also included.
Welcome to talk about 103-26-4, If you have any questions, you can contact Niziol, J; Misiorek, M; Ruman, T or send Email.. Quality Control of Methyl 3-phenyl-2-propenoate
Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics