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Authors Qiu, HJ; Zhu, X; Wan, HL; Xu, L; Zhang, QH; Hou, PY; Fan, ZQ; Lyu, Y; Ni, DJ; Usadel, B; Fernie, AR; Wen, WW in AMER CHEMICAL SOC published article about PROVIDES INSIGHTS; GREEN TEA; POLYPHENOLS; EXPRESSION; EVOLUTION; FINDER; GENES in [Qiu, Haiji; Wan, Haoliang; Xu, Li; Ni, Dejiang; Wen, Weiwei] Huazhong Agr Univ, Coll Hort & Forestry Sci, Key Lab Hort Plant Biol, MOE, Wuhan 430070, Peoples R China; [Zhu, Xiang; Hou, Pengyi; Fan, Ziquan] Thermo Fisher Sci, Shanghai 201206, Peoples R China; [Zhang, Qinghua] Huazhong Agr Univ, Natl Key Lab Crop Genet Improvement, Wuhan 430070, Peoples R China; [Lyu, Yi] Northwestern Polytech Univ, Sch Life Sci, Key Lab Space Biosci & Biotechnol, Xian 710072, Shaanxi, Peoples R China; [Usadel, Bjoern] Rhein Westfael TH Aachen, BioSC, Inst Biol 1, D-52056 Aachen, Germany; [Usadel, Bjoern] Forschungszentrum Julich, IBG 2, Plant Sci, D-52024 Julich, Germany; [Fernie, Alisdair R.] Max Planck Inst Mol Plant Physiol, D-14476 Potsdam, Germany in 2020.0, Cited 50.0. Application In Synthesis of Methyl 3-phenyl-2-propenoate. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4
As one of the most popular beverages globally, tea has enormous economic, cultural, and medicinal importance that necessitates a comprehensive metabolomics study of this species. In this study, a large-scale targeted metabolomics analysis on two types of leaf tissues of nine tea cultivars from five representative geographical origins within China was carried out using the liquid chromatography-mass spectrometry technique. RNA-seq-based transcriptomic analysis was in parallel conducted on the same samples, and gene expression and metabolic differentiation between tissues as well as between the multiple tea cultivars were investigated. The data obtained provide an accessible resource for further studies of naturally occurring metabolic variation of tea plants, which will aid in thoroughly interpreting the underlying genetic and molecular mechanisms of biosynthesis of specialized metabolites in this critical species. Candidate genes including a transcription factor (CsMYB5-like), which were highly correlated with both the content of flavonoids and the expression level of genes participating in the phenylpropanoid and flavonoid biosynthesis pathway, were identified as potential targets for quality improvement of tea.
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Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
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