Chemistry is traditionally divided into organic and inorganic chemistry. The former is the study of compounds containing at least one carbon-hydrogen bonds. 106-33-2, Name is Ethyl Laurate, molecular formula is C14H28O2, belongs to esters-buliding-blocks compound, is a common compound. In a patnet, author is Yin, Hua, once mentioned the new application about 106-33-2, Formula: C14H28O2.
Improving Oxidative Stability and Sensory Properties of Ale Beer by Enrichment with Dried Red Raspberries (Rubus idaeus L.)
Red raspberry has attracted great interest due to its inherent antioxidant, anticarcinogenic, and antihyperglycemic effects. To brew a beverage with high antioxidant capacity and desirable sensory characteristics (malty aroma, hop aroma, fruit flavor, freshness, fullness, sweetness, sourness, and bitterness), dried red raspberries (Rubus idaeus L.) (30 g L-1 wort) were added to beer at different stages of the brewing process (beginning of boiling, before fermentation, before conditioning) and compared to a control without added dried fruits. The beer was fermented with Saccharomyces cerevisiae for 7 days at 18 degrees C followed by a secondary fermentation of 3 days at 20 degrees C. The main physicochemical attributes (original gravity, ethanol content, pH, color, colloidal haze, viscosity, bitterness, diacetyl, acetaldehyde, higher alcohols, and esters), sensory characteristics, and major bioactive compounds were determined. A decline in pH and an increase in color were observed in the raspberry beers. Adding dried fruits at the beginning of boiling imparted the highest oxidative stability and total phenolic and flavonoid content (696 mg GAE L-1 and 510 mg QE L-1, respectively). Sensory analysis revealed that the most preferred product according to appearance, flavor, and taste was the beer with dried fruits added at the beginning of boiling.
We¡¯ll also look at important developments in the pharmaceutical industry because understanding organic chemistry is important in understanding health, medicine, 106-33-2. The above is the message from the blog manager. Formula: C14H28O2.